Cream Cheese Garlic Bread

17 mins
Serves 3
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Directions

  1. 1Prepare the garlic butter by mixing melted butter, minced garlic, chopped parsley, egg, condensed milk, salt, and pepper.
  2. 2Prepare the garlic butter by mixing melted butter, minced garlic, chopped parsley, egg, condensed milk, salt, and pepper.
  3. 3Prepare the garlic butter by mixing melted butter, minced garlic, chopped parsley, egg, condensed milk, salt, and pepper.
  4. 4In another bowl, combine cream cheese, condensed milk, and salt until smooth.
  5. 5In another bowl, combine cream cheese, condensed milk, and salt until smooth.
  6. 6In another bowl, combine cream cheese, condensed milk, and salt until smooth.
  7. 7Transfer the cream cheese mixture into a pastry bag.
  8. 8Transfer the cream cheese mixture into a pastry bag.
  9. 9Transfer the cream cheese mixture into a pastry bag.
  10. 10Cut the buns into four equal parts without cutting all the way through.
  11. 11Cut the buns into four equal parts without cutting all the way through.
  12. 12Cut the buns into four equal parts without cutting all the way through.
  13. 13Fill the slits of the buns with the cream cheese mixture.
  14. 14Fill the slits of the buns with the cream cheese mixture.
  15. 15Fill the slits of the buns with the cream cheese mixture.
  16. 16Coat each bun generously with the garlic butter mixture.
  17. 17Coat each bun generously with the garlic butter mixture.
  18. 18Coat each bun generously with the garlic butter mixture.
  19. 19Bake at 180°C for 10 minutes.
  20. 20Bake at 180°C for 10 minutes.
  21. 21Bake at 180°C for 10 minutes.

Ingredients

  • 3 pcs bread
  • 3 pcs bread
  • 3 pcs bread
  • 225 g cream cheese
  • 225 g cream cheese
  • 225 g cream cheese
  • 2 tbsp condensed milk
  • 2 tbsp condensed milk
  • 2 tbsp condensed milk
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 130 ml melted butter
  • 130 ml melted butter
  • 130 ml melted butter
  • 7 pcs garlic cloves
  • 7 pcs garlic cloves
  • 7 pcs garlic cloves
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 pc egg
  • 1 pc egg
  • 1 pc egg
  • 1 tbsp condensed milk
  • 1 tbsp condensed milk
  • 1 tbsp condensed milk
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper

Equipment

knifebowlspoonpastry bagoven