Directions
- 1Prepare the garlic butter by mixing melted butter, minced garlic, chopped parsley, egg, condensed milk, salt, and pepper.
- 2In another bowl, combine cream cheese, condensed milk, and salt until smooth.
- 3Transfer the cream cheese mixture into a pastry bag.
- 4Cut the buns into four equal parts without cutting all the way through.
- 5Fill the slits of the buns with the cream cheese mixture.
- 6Coat each bun generously with the garlic butter mixture.
- 7Bake at 180°C for 10 minutes.
Ingredients
- 3 pcs bread
- 225 g cream cheese
- 2 tbsp condensed milk
- 0.5 tsp salt
- 130 ml melted butter
- 7 pcs garlic cloves
- 1 handful fresh parsley
- 1 pc egg
- 1 tbsp condensed milk
- 1 tsp salt
- 1 tsp pepper
Equipment
knifebowlspoonpastry bagoven
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