Pastel de ajedrez

20m
Serves 1
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Directions

  1. 1Cut a circle in the middle of each cake layer using a metal ring.
  2. 2Place a vanilla layer on top of the chocolate layer.
  3. 3Pipe brown frosting in concentric circles on top of the cake.
  4. 4Spread the frosting evenly with a spatula.
  5. 5Add another chocolate layer on top.
  6. 6Frost the entire cake with brown frosting and smooth the surface.
  7. 7Decorate the cake with Oreos and whipped cream.
  8. 8Cut the cake into slices and serve.

Ingredients

  • 1 layer chocolate cake
  • 1 layer vanilla cake
  • 500 grams brown frosting
  • 12 Oreos
  • 12 whipped cream

Equipment

metal ringpastry bagspatulaknife