Pastel de ajedrez

20 mins
Serves 1
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Directions

  1. 1Cut a circle in the middle of each cake layer using a metal ring.
  2. 2Cut a circle in the middle of each cake layer using a metal ring.
  3. 3Cut a circle in the middle of each cake layer using a metal ring.
  4. 4Place a vanilla layer on top of the chocolate layer.
  5. 5Place a vanilla layer on top of the chocolate layer.
  6. 6Place a vanilla layer on top of the chocolate layer.
  7. 7Pipe brown frosting in concentric circles on top of the cake.
  8. 8Pipe brown frosting in concentric circles on top of the cake.
  9. 9Pipe brown frosting in concentric circles on top of the cake.
  10. 10Spread the frosting evenly with a spatula.
  11. 11Spread the frosting evenly with a spatula.
  12. 12Spread the frosting evenly with a spatula.
  13. 13Add another chocolate layer on top.
  14. 14Add another chocolate layer on top.
  15. 15Add another chocolate layer on top.
  16. 16Frost the entire cake with brown frosting and smooth the surface.
  17. 17Frost the entire cake with brown frosting and smooth the surface.
  18. 18Frost the entire cake with brown frosting and smooth the surface.
  19. 19Decorate the cake with Oreos and whipped cream.
  20. 20Decorate the cake with Oreos and whipped cream.
  21. 21Decorate the cake with Oreos and whipped cream.
  22. 22Cut the cake into slices and serve.
  23. 23Cut the cake into slices and serve.
  24. 24Cut the cake into slices and serve.

Ingredients

  • 1 layer chocolate cake
  • 1 layer chocolate cake
  • 1 layer chocolate cake
  • 1 layer vanilla cake
  • 1 layer vanilla cake
  • 1 layer vanilla cake
  • 500 grams brown frosting
  • 500 grams brown frosting
  • 500 grams brown frosting
  • 12 Oreos
  • 12 Oreos
  • 12 Oreos
  • 12 whipped cream
  • 12 whipped cream
  • 12 whipped cream

Equipment

metal ringpastry bagspatulaknife
Pastel de ajedrez | Clip Recipe