Pastel de ajedrez
Directions
- 1Cut a circle in the middle of each cake layer using a metal ring.
- 2Place a vanilla layer on top of the chocolate layer.
- 3Pipe brown frosting in concentric circles on top of the cake.
- 4Spread the frosting evenly with a spatula.
- 5Add another chocolate layer on top.
- 6Frost the entire cake with brown frosting and smooth the surface.
- 7Decorate the cake with Oreos and whipped cream.
- 8Cut the cake into slices and serve.
Ingredients
- 1 layer chocolate cake
- 1 layer vanilla cake
- 500 grams brown frosting
- 12 Oreos
- 12 whipped cream
Equipment
metal ringpastry bagspatulaknife
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