Yeast Rolls
Directions
- 1Add warm milk to a mixing bowl.
- 2Add sugar to the milk.
- 3Add yeast to the milk and sugar mixture.
- 4Crack an egg into the mixture.
- 5Add flour to the bowl.
- 6Add butter to the bowl.
- 7Add salt to the bowl.
- 8Whisk the ingredients together.
- 9Slowly work in the flour by hand to form a dough.
- 10Coat the dough with olive oil.
- 11Cover the dough and let it rest for 2 hours.
- 12Punch down the risen dough.
- 13Divide the dough into two long sections.
- 14Cut the dough into individual pieces.
- 15Roll each piece of dough into a smooth ball.
- 16Place the rolled dough balls into a baking pan.
- 17Cover the rolls and let them rest for 45 minutes.
- 18Bake the rolls for 20 minutes.
- 19Brush the baked rolls with melted butter.
- 20Serve the yeast rolls.
Ingredients
- 1 cup warm milk
- 2 tablespoons sugar
- 2.25 teaspoon yeast
- 1 egg
- 0.75 cup butter
- 1 teaspoon salt
- 3.5 cups flour
- olive oil
Equipment
measuring cupmixing bowlwhiskbaking panknifebaking brush