Yeast Rolls

3h 25m
Serves 1
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Directions

  1. 1Add warm milk to a mixing bowl.
  2. 2Add sugar to the milk.
  3. 3Add yeast to the milk and sugar mixture.
  4. 4Crack an egg into the mixture.
  5. 5Add flour to the bowl.
  6. 6Add butter to the bowl.
  7. 7Add salt to the bowl.
  8. 8Whisk the ingredients together.
  9. 9Slowly work in the flour by hand to form a dough.
  10. 10Coat the dough with olive oil.
  11. 11Cover the dough and let it rest for 2 hours.
  12. 12Punch down the risen dough.
  13. 13Divide the dough into two long sections.
  14. 14Cut the dough into individual pieces.
  15. 15Roll each piece of dough into a smooth ball.
  16. 16Place the rolled dough balls into a baking pan.
  17. 17Cover the rolls and let them rest for 45 minutes.
  18. 18Bake the rolls for 20 minutes.
  19. 19Brush the baked rolls with melted butter.
  20. 20Serve the yeast rolls.

Ingredients

  • 1 cup warm milk
  • 2 tablespoons sugar
  • 2.25 teaspoon yeast
  • 1 egg
  • 0.75 cup butter
  • 1 teaspoon salt
  • 3.5 cups flour
  • olive oil

Equipment

measuring cupmixing bowlwhiskbaking panknifebaking brush

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