Serves 1
Directions
- 1Grind the biscuits into fine crumbs using a food processor.
- 2Pour melted butter over the biscuit crumbs and mix until well combined.
- 3Place the biscuit mixture into the short glasses and press down firmly to form a base.
- 4In a bowl, combine cream cheese and powdered sugar, and beat until creamy.
- 5Add whipping cream and vanilla extract to the cream cheese mixture, then continue to beat until the mixture forms stiff peaks.
- 6Cut the strawberries into slices.
- 7Arrange the strawberry slices around the inside of the glasses, against the biscuit base.
- 8Fill the glasses with the cream mixture, using a piping bag.
- 9Place a strawberry on top of each glass as a topping.
Ingredients
- 130 gr biscuits
- 30 gr butter
- 100 gr cream cheese
- 50 gr powdered sugar
- 350 gr whipping cream
- vanilla extract
- strawberries
Equipment
food processorbowlsspatulaelectric mixercutting boardknifepiping bagspoon
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