Strawberry Cream & Cheese
Serves 1
Directions
- 1Grind the biscuits into fine crumbs using a food processor.
- 2Grind the biscuits into fine crumbs using a food processor.
- 3Grind the biscuits into fine crumbs using a food processor.
- 4Pour melted butter over the biscuit crumbs and mix until well combined.
- 5Pour melted butter over the biscuit crumbs and mix until well combined.
- 6Pour melted butter over the biscuit crumbs and mix until well combined.
- 7Place the biscuit mixture into the short glasses and press down firmly to form a base.
- 8Place the biscuit mixture into the short glasses and press down firmly to form a base.
- 9Place the biscuit mixture into the short glasses and press down firmly to form a base.
- 10In a bowl, combine cream cheese and powdered sugar, and beat until creamy.
- 11In a bowl, combine cream cheese and powdered sugar, and beat until creamy.
- 12In a bowl, combine cream cheese and powdered sugar, and beat until creamy.
- 13Add whipping cream and vanilla extract to the cream cheese mixture, then continue to beat until the mixture forms stiff peaks.
- 14Add whipping cream and vanilla extract to the cream cheese mixture, then continue to beat until the mixture forms stiff peaks.
- 15Add whipping cream and vanilla extract to the cream cheese mixture, then continue to beat until the mixture forms stiff peaks.
- 16Cut the strawberries into slices.
- 17Cut the strawberries into slices.
- 18Cut the strawberries into slices.
- 19Arrange the strawberry slices around the inside of the glasses, against the biscuit base.
- 20Arrange the strawberry slices around the inside of the glasses, against the biscuit base.
- 21Arrange the strawberry slices around the inside of the glasses, against the biscuit base.
- 22Fill the glasses with the cream mixture, using a piping bag.
- 23Fill the glasses with the cream mixture, using a piping bag.
- 24Fill the glasses with the cream mixture, using a piping bag.
- 25Place a strawberry on top of each glass as a topping.
- 26Place a strawberry on top of each glass as a topping.
- 27Place a strawberry on top of each glass as a topping.
Ingredients
- 130 gr biscuits
- 130 gr biscuits
- 130 gr biscuits
- 30 gr butter
- 30 gr butter
- 30 gr butter
- 100 gr cream cheese
- 100 gr cream cheese
- 100 gr cream cheese
- 50 gr powdered sugar
- 50 gr powdered sugar
- 50 gr powdered sugar
- 350 gr whipping cream
- 350 gr whipping cream
- 350 gr whipping cream
- vanilla extract
- vanilla extract
- vanilla extract
- strawberries
- strawberries
- strawberries
Equipment
food processorbowlsspatulaelectric mixercutting boardknifepiping bagspoon