Directions
- 1Preheat oven to 180 degrees C.
- 2Mash the bananas in a bowl.
- 3Mix the wet ingredients together with the mashed bananas.
- 4Add in dry ingredients and combine.
- 5Set the banana bread mixture aside.
- 6Melt the butter for the cinnamon filling.
- 7Mix in the brown sugar and cinnamon into the melted butter for the cinnamon filling.
- 8Line a baking tray with parchment paper and pour in the banana bread mixture.
- 9Add in the cinnamon filling on top of the banana bread mixture.
- 10Swirl the cinnamon filling with a fork.
- 11Bake for 40-45 minutes or until a skewer comes out clean.
- 12While it’s baking, mix the ingredients for the cream cheese icing together.
- 13Let the banana bread cool, then add the icing on top.
- 14Slice the cinnamon roll banana bread and serve.
Ingredients
- 2 null ripe bananas
- 2 null eggs
- 1 cup milk
- 0.5 cup olive oil
- 0.33 cup honey or maple syrup
- 2 cups wholemeal flour
- 1 tsp cinnamon
- 2 tsp baking powder
- 40 grams butter (melted)
- 4 tbsp brown sugar
- 1 tsp cinnamon
- 35 grams butter
- 40 grams light cream cheese
- 0.33 cup icing sugar
Equipment
bowlwhiskbaking trayforkspatulaknife
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