Zucchini Chocolate Cake

45 mins
Serves 1
facebook.com

Directions

  1. 1Set the garden fresh zucchini aside.
  2. 2Set the garden fresh zucchini aside.
  3. 3Set the garden fresh zucchini aside.
  4. 4Add three cups of all-purpose flour to one bowl.
  5. 5Add three cups of all-purpose flour to one bowl.
  6. 6Add three cups of all-purpose flour to one bowl.
  7. 7Add two teaspoons of baking soda.
  8. 8Add two teaspoons of baking soda.
  9. 9Add two teaspoons of baking soda.
  10. 10Whisk in between adding all the ingredients at this stage.
  11. 11Whisk in between adding all the ingredients at this stage.
  12. 12Whisk in between adding all the ingredients at this stage.
  13. 13Add one cup of granulated sugar.
  14. 14Add one cup of granulated sugar.
  15. 15Add one cup of granulated sugar.
  16. 16Add one cup of brown sugar.
  17. 17Add one cup of brown sugar.
  18. 18Add one cup of brown sugar.
  19. 19Add one cup of cocoa powder.
  20. 20Add one cup of cocoa powder.
  21. 21Add one cup of cocoa powder.
  22. 22Add almost a full 270-gram pack of semi-sweet mini chocolate chips.
  23. 23Add almost a full 270-gram pack of semi-sweet mini chocolate chips.
  24. 24Add almost a full 270-gram pack of semi-sweet mini chocolate chips.
  25. 25Add three-quarter cup of oil.
  26. 26Add three-quarter cup of oil.
  27. 27Add three-quarter cup of oil.
  28. 28Add one and a half cups of milk.
  29. 29Add one and a half cups of milk.
  30. 30Add one and a half cups of milk.
  31. 31Incorporate everything about 75% before adding the zucchini.
  32. 32Incorporate everything about 75% before adding the zucchini.
  33. 33Incorporate everything about 75% before adding the zucchini.
  34. 34Add two teaspoons of vanilla extract (or measure with your heart).
  35. 35Add two teaspoons of vanilla extract (or measure with your heart).
  36. 36Add two teaspoons of vanilla extract (or measure with your heart).
  37. 37Add at least two cups of zucchini, or more if desired.
  38. 38Add at least two cups of zucchini, or more if desired.
  39. 39Add at least two cups of zucchini, or more if desired.
  40. 40Incorporate all ingredients together as best you can.
  41. 41Incorporate all ingredients together as best you can.
  42. 42Incorporate all ingredients together as best you can.
  43. 43Pour the batter into a 9x13 casserole dish.
  44. 44Pour the batter into a 9x13 casserole dish.
  45. 45Pour the batter into a 9x13 casserole dish.
  46. 46Bake at 350 degrees Fahrenheit for approximately 45 minutes.
  47. 47Bake at 350 degrees Fahrenheit for approximately 45 minutes.
  48. 48Bake at 350 degrees Fahrenheit for approximately 45 minutes.
  49. 49Do not wait for the cake to fully cool before eating.
  50. 50Do not wait for the cake to fully cool before eating.
  51. 51Do not wait for the cake to fully cool before eating.

Ingredients

  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 2 tsp baking soda
  • 2 tsp baking soda
  • 2 tsp baking soda
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup cocoa powder
  • 1 cup cocoa powder
  • 1 cup cocoa powder
  • 270 g semi-sweet mini chocolate chips
  • 270 g semi-sweet mini chocolate chips
  • 270 g semi-sweet mini chocolate chips
  • 0.75 cup oil
  • 0.75 cup oil
  • 0.75 cup oil
  • 1.5 cups milk
  • 1.5 cups milk
  • 1.5 cups milk
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2 cups zucchini
  • 2 cups zucchini
  • 2 cups zucchini

Equipment

whiskbowl9x13 casserole dish

Tips

  • No icing required, as it might ruin the cake.
  • Serve with a glass of milk.