Zucchini Chocolate Cake
Directions
- 1Set the garden fresh zucchini aside.
- 2Add three cups of all-purpose flour to one bowl.
- 3Add two teaspoons of baking soda.
- 4Whisk in between adding all the ingredients at this stage.
- 5Add one cup of granulated sugar.
- 6Add one cup of brown sugar.
- 7Add one cup of cocoa powder.
- 8Add almost a full 270-gram pack of semi-sweet mini chocolate chips.
- 9Add three-quarter cup of oil.
- 10Add one and a half cups of milk.
- 11Incorporate everything about 75% before adding the zucchini.
- 12Add two teaspoons of vanilla extract (or measure with your heart).
- 13Add at least two cups of zucchini, or more if desired.
- 14Incorporate all ingredients together as best you can.
- 15Pour the batter into a 9x13 casserole dish.
- 16Bake at 350 degrees Fahrenheit for approximately 45 minutes.
- 17Do not wait for the cake to fully cool before eating.
Ingredients
- 3 cups all-purpose flour
- 2 tsp baking soda
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup cocoa powder
- 270 g semi-sweet mini chocolate chips
- 0.75 cup oil
- 1.5 cups milk
- 2 tsp vanilla extract
- 2 cups zucchini
Equipment
whiskbowl9x13 casserole dish
Tips
- No icing required, as it might ruin the cake.
- Serve with a glass of milk.
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