Copycat Cheese Danish Toaster Strudels

15 mins
Serves 1
facebook.com

Directions

  1. 1Place cream cheese in the freezer for 15 minutes before preparation.
  2. 2Place cream cheese in the freezer for 15 minutes before preparation.
  3. 3Place cream cheese in the freezer for 15 minutes before preparation.
  4. 4Preheat the oven to 400 degrees F (200 degrees C).
  5. 5Preheat the oven to 400 degrees F (200 degrees C).
  6. 6Preheat the oven to 400 degrees F (200 degrees C).
  7. 7Line a baking sheet with parchment paper.
  8. 8Line a baking sheet with parchment paper.
  9. 9Line a baking sheet with parchment paper.
  10. 10Slice butter into 12 slices.
  11. 11Slice butter into 12 slices.
  12. 12Slice butter into 12 slices.
  13. 13Place 2 slices of butter vertically in 6 sections on the prepared baking sheet.
  14. 14Place 2 slices of butter vertically in 6 sections on the prepared baking sheet.
  15. 15Place 2 slices of butter vertically in 6 sections on the prepared baking sheet.
  16. 16Top each set of butter slices with 1 tablespoon brown sugar.
  17. 17Top each set of butter slices with 1 tablespoon brown sugar.
  18. 18Top each set of butter slices with 1 tablespoon brown sugar.
  19. 19Slice partially frozen cream cheese into 12 slices.
  20. 20Slice partially frozen cream cheese into 12 slices.
  21. 21Slice partially frozen cream cheese into 12 slices.
  22. 22Set 2 slices of cream cheese side by side on top of brown sugar sections.
  23. 23Set 2 slices of cream cheese side by side on top of brown sugar sections.
  24. 24Set 2 slices of cream cheese side by side on top of brown sugar sections.
  25. 25Lightly roll puff pastry on a lightly floured surface.
  26. 26Lightly roll puff pastry on a lightly floured surface.
  27. 27Lightly roll puff pastry on a lightly floured surface.
  28. 28Cut pastry sheet into 6 rectangles.
  29. 29Cut pastry sheet into 6 rectangles.
  30. 30Cut pastry sheet into 6 rectangles.
  31. 31Press pastry around each mound of cream cheese mixture, pressing slightly down on the cream cheese.
  32. 32Press pastry around each mound of cream cheese mixture, pressing slightly down on the cream cheese.
  33. 33Press pastry around each mound of cream cheese mixture, pressing slightly down on the cream cheese.
  34. 34Use a fork to crimp the edges of each pastry.
  35. 35Use a fork to crimp the edges of each pastry.
  36. 36Use a fork to crimp the edges of each pastry.
  37. 37Brush pastries with beaten egg.
  38. 38Brush pastries with beaten egg.
  39. 39Brush pastries with beaten egg.
  40. 40Bake in the preheated oven until golden brown and flaky, 15 to 18 minutes.
  41. 41Bake in the preheated oven until golden brown and flaky, 15 to 18 minutes.
  42. 42Bake in the preheated oven until golden brown and flaky, 15 to 18 minutes.
  43. 43Let stand on the baking sheet for 10 minutes before carefully turning over.
  44. 44Let stand on the baking sheet for 10 minutes before carefully turning over.
  45. 45Let stand on the baking sheet for 10 minutes before carefully turning over.
  46. 46Meanwhile, whisk together confectioner's sugar and milk until smooth.
  47. 47Meanwhile, whisk together confectioner's sugar and milk until smooth.
  48. 48Meanwhile, whisk together confectioner's sugar and milk until smooth.
  49. 49Drizzle desired amount of icing over pastries.
  50. 50Drizzle desired amount of icing over pastries.
  51. 51Drizzle desired amount of icing over pastries.

Ingredients

  • 6 ounces cream cheese
  • 6 ounces cream cheese
  • 6 ounces cream cheese
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 6 tablespoons brown sugar
  • 6 tablespoons brown sugar
  • 6 tablespoons brown sugar
  • 1 sheet puff pastry
  • 1 sheet puff pastry
  • 1 sheet puff pastry
  • 1 large egg, beaten
  • 1 large egg, beaten
  • 1 large egg, beaten
  • 1 cup confectioners sugar
  • 1 cup confectioners sugar
  • 1 cup confectioners sugar
  • 1 tablespoon milk, plus more as needed
  • 1 tablespoon milk, plus more as needed
  • 1 tablespoon milk, plus more as needed

Equipment

freezerbaking sheetparchment paperforkovenwhisk

Tips

  • Place cream cheese in the freezer for 15 minutes before preparation.
  • Lightly roll puff pastry on a lightly floured surface.
  • If it has an ugly bottom, you can frost the top.