Directions
- 1Place cream cheese in the freezer for 15 minutes before preparation.
- 2Preheat the oven to 400 degrees F (200 degrees C).
- 3Line a baking sheet with parchment paper.
- 4Slice butter into 12 slices.
- 5Place 2 slices of butter vertically in 6 sections on the prepared baking sheet.
- 6Top each set of butter slices with 1 tablespoon brown sugar.
- 7Slice partially frozen cream cheese into 12 slices.
- 8Set 2 slices of cream cheese side by side on top of brown sugar sections.
- 9Lightly roll puff pastry on a lightly floured surface.
- 10Cut pastry sheet into 6 rectangles.
- 11Press pastry around each mound of cream cheese mixture, pressing slightly down on the cream cheese.
- 12Use a fork to crimp the edges of each pastry.
- 13Brush pastries with beaten egg.
- 14Bake in the preheated oven until golden brown and flaky, 15 to 18 minutes.
- 15Let stand on the baking sheet for 10 minutes before carefully turning over.
- 16Meanwhile, whisk together confectioner's sugar and milk until smooth.
- 17Drizzle desired amount of icing over pastries.
Ingredients
- 6 ounces cream cheese
- 4 tablespoons butter
- 6 tablespoons brown sugar
- 1 sheet puff pastry
- 1 large egg, beaten
- 1 cup confectioners sugar
- 1 tablespoon milk, plus more as needed
Equipment
freezerbaking sheetparchment paperforkovenwhisk
Tips
- Place cream cheese in the freezer for 15 minutes before preparation.
- Lightly roll puff pastry on a lightly floured surface.
- If it has an ugly bottom, you can frost the top.
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