Serves 1
Directions
- 1Mix and knead the dough ingredients until smooth and elastic.
- 2Cover the dough and let it rise for 1 hour.
- 3Roll out the dough.
- 4Spread butter, then the sugar + cinnamon mix on the dough.
- 5Roll the dough tightly, cut into pieces, and place on a tray.
- 6Let the rolls rise again for 30 minutes on the tray.
- 7Pour some whipped cream over the rolls before baking.
- 8Bake until golden.
- 9Spread the glaze while the rolls are slightly warm.
Ingredients
- 1 cup warm milk
- 2 room temp eggs
- 0.33 cup melted margarine
- 4.5 cups bread flour
- 1 tsp salt
- 0.5 cup sugar
- 2.5 tsp dry yeast
- 3 dl sugar + syrup
- 100 g soft butter
- 2 tbsp cinnamon
- 3 tbsp cinnamon
- whipped cream
- 100 g butter
- 200 g cream cheese
- 2 tbsp vanilla powder
- 4 tbsp powdered sugar
Equipment
tray
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