Soft Cinnamon Rolls

Serves 1
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Directions

  1. 1Mix and knead the dough ingredients until smooth and elastic.
  2. 2Cover the dough and let it rise for 1 hour.
  3. 3Roll out the dough.
  4. 4Spread butter, then the sugar + cinnamon mix on the dough.
  5. 5Roll the dough tightly, cut into pieces, and place on a tray.
  6. 6Let the rolls rise again for 30 minutes on the tray.
  7. 7Pour some whipped cream over the rolls before baking.
  8. 8Bake until golden.
  9. 9Spread the glaze while the rolls are slightly warm.

Ingredients

  • 1 cup warm milk
  • 2 room temp eggs
  • 0.33 cup melted margarine
  • 4.5 cups bread flour
  • 1 tsp salt
  • 0.5 cup sugar
  • 2.5 tsp dry yeast
  • 3 dl sugar + syrup
  • 100 g soft butter
  • 2 tbsp cinnamon
  • 3 tbsp cinnamon
  • whipped cream
  • 100 g butter
  • 200 g cream cheese
  • 2 tbsp vanilla powder
  • 4 tbsp powdered sugar

Equipment

tray