Apple Streusel Cake

50 mins
Serves 6
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Directions

  1. 1Prepare the buttermilk substitute: Mix the vinegar with the milk and let it sit for 30 minutes.
  2. 2Prepare the buttermilk substitute: Mix the vinegar with the milk and let it sit for 30 minutes.
  3. 3Prepare the buttermilk substitute: Mix the vinegar with the milk and let it sit for 30 minutes.
  4. 4Mix the wet ingredients: In a bowl, beat the eggs with the sugar and vanilla extract using an electric mixer for 1 minute. Add the milk and oil (or melted butter) and mix for another 30 seconds.
  5. 5Mix the wet ingredients: In a bowl, beat the eggs with the sugar and vanilla extract using an electric mixer for 1 minute. Add the milk and oil (or melted butter) and mix for another 30 seconds.
  6. 6Mix the wet ingredients: In a bowl, beat the eggs with the sugar and vanilla extract using an electric mixer for 1 minute. Add the milk and oil (or melted butter) and mix for another 30 seconds.
  7. 7Combine the dry ingredients: Sift together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and fold gently using a hand whisk until fully combined.
  8. 8Combine the dry ingredients: Sift together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and fold gently using a hand whisk until fully combined.
  9. 9Combine the dry ingredients: Sift together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and fold gently using a hand whisk until fully combined.
  10. 10Prepare the streusel topping: Mix all the streusel ingredients (walnuts, flour, melted butter, brown sugar, salt, and cinnamon) in a bowl until well combined.
  11. 11Prepare the streusel topping: Mix all the streusel ingredients (walnuts, flour, melted butter, brown sugar, salt, and cinnamon) in a bowl until well combined.
  12. 12Prepare the streusel topping: Mix all the streusel ingredients (walnuts, flour, melted butter, brown sugar, salt, and cinnamon) in a bowl until well combined.
  13. 13Assemble the cake: Pour half of the cake batter into a prepared baking pan. Evenly distribute half of the apple pieces and half of the streusel topping over the batter. Pour the remaining batter on top, followed by the rest of the apples and streusel topping.
  14. 14Assemble the cake: Pour half of the cake batter into a prepared baking pan. Evenly distribute half of the apple pieces and half of the streusel topping over the batter. Pour the remaining batter on top, followed by the rest of the apples and streusel topping.
  15. 15Assemble the cake: Pour half of the cake batter into a prepared baking pan. Evenly distribute half of the apple pieces and half of the streusel topping over the batter. Pour the remaining batter on top, followed by the rest of the apples and streusel topping.
  16. 16Bake: Preheat the oven. Bake for 50 minutes in total: First 40 minutes at 180°C (350°F). Last 10 minutes at 170°C (338°F).
  17. 17Bake: Preheat the oven. Bake for 50 minutes in total: First 40 minutes at 180°C (350°F). Last 10 minutes at 170°C (338°F).
  18. 18Bake: Preheat the oven. Bake for 50 minutes in total: First 40 minutes at 180°C (350°F). Last 10 minutes at 170°C (338°F).
  19. 19Cool and serve: Once baked, let the cake cool in the pan for 10 minutes. Then remove it from the pan and place it on a cooling rack. Allow it to cool completely before slicing. Optionally, drizzle with caramel sauce before serving.
  20. 20Cool and serve: Once baked, let the cake cool in the pan for 10 minutes. Then remove it from the pan and place it on a cooling rack. Allow it to cool completely before slicing. Optionally, drizzle with caramel sauce before serving.
  21. 21Cool and serve: Once baked, let the cake cool in the pan for 10 minutes. Then remove it from the pan and place it on a cooling rack. Allow it to cool completely before slicing. Optionally, drizzle with caramel sauce before serving.

Ingredients

  • 2.25 cups all-purpose flour
  • 2.25 cups all-purpose flour
  • 2.25 cups all-purpose flour
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 0.75 cups milk
  • 0.75 cups milk
  • 0.75 cups milk
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 0.75 cups oil or melted butter
  • 0.75 cups oil or melted butter
  • 0.75 cups oil or melted butter
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 0.25 teaspoon baking soda
  • 0.25 teaspoon baking soda
  • 0.25 teaspoon baking soda
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1.5 apples
  • 1.5 apples
  • 1.5 apples
  • 1 cup crushed walnuts
  • 1 cup crushed walnuts
  • 1 cup crushed walnuts
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 0.5 cup soft brown sugar
  • 0.5 cup soft brown sugar
  • 0.5 cup soft brown sugar
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 2 teaspoons cinnamon
  • 2 teaspoons cinnamon
  • 2 teaspoons cinnamon

Equipment

electric mixerhand whiskbaking panovencooling rack