Directions
- 1Add 5g lemon zest to a bowl of sugar.
- 2Add 110g butter.
- 3Add 30ml oil.
- 4Add 3 eggs.
- 5Add 30ml lemon juice.
- 6Add 200g flour, 5g vanilla powder, and 3g salt through a sieve.
- 7Add 120ml milk and mix.
- 8Transfer to a cake mold lined with baking paper.
- 9Bake 160°C (320°F) for 40-50 min.
- 10Add 10ml lemon juice and 10ml milk to powdered sugar, then mix.
- 11Pour the frosting on the cake.
Ingredients
- 200 g sugar
- 5 g lemon zest
- 110 g butter
- 30 ml oil
- 3 eggs
- 30 ml lemon juice
- 200 g flour
- 5 g vanilla powder
- 3 g salt
- 120 ml milk
- 120 g powdered sugar
- 10 ml lemon juice
- 10 ml milk
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