Starbucks Lemon Loaf
Directions
- 1Add 5g lemon zest to a bowl of sugar.
- 2Add 5g lemon zest to a bowl of sugar.
- 3Add 5g lemon zest to a bowl of sugar.
- 4Add 110g butter.
- 5Add 110g butter.
- 6Add 110g butter.
- 7Add 30ml oil.
- 8Add 30ml oil.
- 9Add 30ml oil.
- 10Add 3 eggs.
- 11Add 3 eggs.
- 12Add 3 eggs.
- 13Add 30ml lemon juice.
- 14Add 30ml lemon juice.
- 15Add 30ml lemon juice.
- 16Add 200g flour, 5g vanilla powder, and 3g salt through a sieve.
- 17Add 200g flour, 5g vanilla powder, and 3g salt through a sieve.
- 18Add 200g flour, 5g vanilla powder, and 3g salt through a sieve.
- 19Add 120ml milk and mix.
- 20Add 120ml milk and mix.
- 21Add 120ml milk and mix.
- 22Transfer to a cake mold lined with baking paper.
- 23Transfer to a cake mold lined with baking paper.
- 24Transfer to a cake mold lined with baking paper.
- 25Bake 160°C (320°F) for 40-50 min.
- 26Bake 160°C (320°F) for 40-50 min.
- 27Bake 160°C (320°F) for 40-50 min.
- 28Add 10ml lemon juice and 10ml milk to powdered sugar, then mix.
- 29Add 10ml lemon juice and 10ml milk to powdered sugar, then mix.
- 30Add 10ml lemon juice and 10ml milk to powdered sugar, then mix.
- 31Pour the frosting on the cake.
- 32Pour the frosting on the cake.
- 33Pour the frosting on the cake.
Ingredients
- 200 g sugar
- 200 g sugar
- 200 g sugar
- 5 g lemon zest
- 5 g lemon zest
- 5 g lemon zest
- 110 g butter
- 110 g butter
- 110 g butter
- 30 ml oil
- 30 ml oil
- 30 ml oil
- 3 eggs
- 3 eggs
- 3 eggs
- 30 ml lemon juice
- 30 ml lemon juice
- 30 ml lemon juice
- 200 g flour
- 200 g flour
- 200 g flour
- 5 g vanilla powder
- 5 g vanilla powder
- 5 g vanilla powder
- 3 g salt
- 3 g salt
- 3 g salt
- 120 ml milk
- 120 ml milk
- 120 ml milk
- 120 g powdered sugar
- 120 g powdered sugar
- 120 g powdered sugar
- 10 ml lemon juice
- 10 ml lemon juice
- 10 ml lemon juice
- 10 ml milk
- 10 ml milk
- 10 ml milk