Raising Cane's Texas Toast

52 mins
Serves 1
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Directions

  1. 1Combine flour and milk and cook until it's a thick mashed potato consistency.
  2. 2Combine flour and milk and cook until it's a thick mashed potato consistency.
  3. 3Combine flour and milk and cook until it's a thick mashed potato consistency.
  4. 4Make your yeast mixture with warmed milk and heavy cream, add sugar and yeast, let it sit for 10 minutes until nice and foamy.
  5. 5Make your yeast mixture with warmed milk and heavy cream, add sugar and yeast, let it sit for 10 minutes until nice and foamy.
  6. 6Make your yeast mixture with warmed milk and heavy cream, add sugar and yeast, let it sit for 10 minutes until nice and foamy.
  7. 7Combine the rest of the ingredients together with the tangzhong and yeast mixture.
  8. 8Combine the rest of the ingredients together with the tangzhong and yeast mixture.
  9. 9Combine the rest of the ingredients together with the tangzhong and yeast mixture.
  10. 10Knead on low until shaggy dough ball forms, add butter and continue kneading until it passes the window pane test.
  11. 11Knead on low until shaggy dough ball forms, add butter and continue kneading until it passes the window pane test.
  12. 12Knead on low until shaggy dough ball forms, add butter and continue kneading until it passes the window pane test.
  13. 13Form into a taut ball and let this rest until double in size, then punch out the gas from the dough and split it into eight equal portions.
  14. 14Form into a taut ball and let this rest until double in size, then punch out the gas from the dough and split it into eight equal portions.
  15. 15Form into a taut ball and let this rest until double in size, then punch out the gas from the dough and split it into eight equal portions.
  16. 16Roll them into little logs, let that rest for another 45 minutes or so.
  17. 17Roll them into little logs, let that rest for another 45 minutes or so.
  18. 18Roll them into little logs, let that rest for another 45 minutes or so.
  19. 19Brush the top with egg wash and top with sesame seeds and bake for 25 minutes until golden brown.
  20. 20Brush the top with egg wash and top with sesame seeds and bake for 25 minutes until golden brown.
  21. 21Brush the top with egg wash and top with sesame seeds and bake for 25 minutes until golden brown.
  22. 22Brush on your garlic butter and toast.
  23. 23Brush on your garlic butter and toast.
  24. 24Brush on your garlic butter and toast.

Ingredients

  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 4 cups bread flour
  • 4 cups bread flour
  • 4 cups bread flour
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup yeast + sugar mixture
  • 1 cup yeast + sugar mixture
  • 1 cup yeast + sugar mixture
  • 1 cup butter
  • 1 cup butter
  • 1 cup butter
  • 1 cup sesame seeds
  • 1 cup sesame seeds
  • 1 cup sesame seeds
  • 1 cup egg wash
  • 1 cup egg wash
  • 1 cup egg wash
  • 1 cup garlic butter
  • 1 cup garlic butter
  • 1 cup garlic butter

Equipment

whiskfrying panmicrowavestand mixerrolling pinbaking sheetovendigital thermometer