Serves 1
Directions
- 1Cream together butter and sugar well.
- 2Add in eggs, vanilla, and heavy cream.
- 3In another bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- 4Add the wet to the dry and don't overmix.
- 5Spread into a rectangle and set in the fridge for 10 min.
- 6Mix together the softened butter, brown sugar, cinnamon, and cornstarch for the cinnamon spread.
- 7Spread the cinnamon mixture on the semi-chilled rectangle dough, leaving an inch at the top.
- 8Roll tightly and chill for about 15 minutes.
- 9Set this in the fridge for about 20 minutes.
- 10Cut into equal sizes like you would a cinnamon roll, and gently flatten into a puck.
- 11Roll in cinnamon sugar.
- 12Bake at 350 for 11-15 min (time depends on your sizes).
- 13For the glaze, mix powdered sugar, water, vanilla, and a pinch of salt.
Ingredients
- 3 cups all-purpose flour
- 2 tablespoons all-purpose flour
- 0.75 tsp cream of tartar
- 1 tsp baking soda
- 0.5 tsp salt
- 0.75 cup unsalted butter, soft
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tbsp heavy cream
- 1.5 tbsp softened butter
- 3 tbsp brown sugar
- 1 tsp cinnamon
- 0.5 tsp cornstarch
- 0.5 cup powdered sugar
- 1 tbsp water
- 2 tbsp water
- 0.125 tsp vanilla
- 1 pinch salt
Equipment
fridge
Tips
- Cream together butter and sugar well.
- Do not overmix the wet and dry ingredients.
- Roll tightly and chill the dough.
- Cut into equal sizes like you would a cinnamon roll.
- Gently flatten into a puck.
- Bake at 350 for 11-15 min (time depends on your sizes).
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