Cinnamon Roll Snickerdoodle Cookies

Serves 1
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Directions

  1. 1Cream together butter and sugar well.
  2. 2Cream together butter and sugar well.
  3. 3Cream together butter and sugar well.
  4. 4Add in eggs, vanilla, and heavy cream.
  5. 5Add in eggs, vanilla, and heavy cream.
  6. 6Add in eggs, vanilla, and heavy cream.
  7. 7In another bowl, whisk together the flour, cream of tartar, baking soda, and salt.
  8. 8In another bowl, whisk together the flour, cream of tartar, baking soda, and salt.
  9. 9In another bowl, whisk together the flour, cream of tartar, baking soda, and salt.
  10. 10Add the wet to the dry and don't overmix.
  11. 11Add the wet to the dry and don't overmix.
  12. 12Add the wet to the dry and don't overmix.
  13. 13Spread into a rectangle and set in the fridge for 10 min.
  14. 14Spread into a rectangle and set in the fridge for 10 min.
  15. 15Spread into a rectangle and set in the fridge for 10 min.
  16. 16Mix together the softened butter, brown sugar, cinnamon, and cornstarch for the cinnamon spread.
  17. 17Mix together the softened butter, brown sugar, cinnamon, and cornstarch for the cinnamon spread.
  18. 18Mix together the softened butter, brown sugar, cinnamon, and cornstarch for the cinnamon spread.
  19. 19Spread the cinnamon mixture on the semi-chilled rectangle dough, leaving an inch at the top.
  20. 20Spread the cinnamon mixture on the semi-chilled rectangle dough, leaving an inch at the top.
  21. 21Spread the cinnamon mixture on the semi-chilled rectangle dough, leaving an inch at the top.
  22. 22Roll tightly and chill for about 15 minutes.
  23. 23Roll tightly and chill for about 15 minutes.
  24. 24Roll tightly and chill for about 15 minutes.
  25. 25Set this in the fridge for about 20 minutes.
  26. 26Set this in the fridge for about 20 minutes.
  27. 27Set this in the fridge for about 20 minutes.
  28. 28Cut into equal sizes like you would a cinnamon roll, and gently flatten into a puck.
  29. 29Cut into equal sizes like you would a cinnamon roll, and gently flatten into a puck.
  30. 30Cut into equal sizes like you would a cinnamon roll, and gently flatten into a puck.
  31. 31Roll in cinnamon sugar.
  32. 32Roll in cinnamon sugar.
  33. 33Roll in cinnamon sugar.
  34. 34Bake at 350 for 11-15 min (time depends on your sizes).
  35. 35Bake at 350 for 11-15 min (time depends on your sizes).
  36. 36Bake at 350 for 11-15 min (time depends on your sizes).
  37. 37For the glaze, mix powdered sugar, water, vanilla, and a pinch of salt.
  38. 38For the glaze, mix powdered sugar, water, vanilla, and a pinch of salt.
  39. 39For the glaze, mix powdered sugar, water, vanilla, and a pinch of salt.

Ingredients

  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 2 tablespoons all-purpose flour
  • 2 tablespoons all-purpose flour
  • 2 tablespoons all-purpose flour
  • 0.75 tsp cream of tartar
  • 0.75 tsp cream of tartar
  • 0.75 tsp cream of tartar
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.75 cup unsalted butter, soft
  • 0.75 cup unsalted butter, soft
  • 0.75 cup unsalted butter, soft
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tbsp heavy cream
  • 1 tbsp heavy cream
  • 1 tbsp heavy cream
  • 1.5 tbsp softened butter
  • 1.5 tbsp softened butter
  • 1.5 tbsp softened butter
  • 3 tbsp brown sugar
  • 3 tbsp brown sugar
  • 3 tbsp brown sugar
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 0.5 tsp cornstarch
  • 0.5 tsp cornstarch
  • 0.5 tsp cornstarch
  • 0.5 cup powdered sugar
  • 0.5 cup powdered sugar
  • 0.5 cup powdered sugar
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp water
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water
  • 0.125 tsp vanilla
  • 0.125 tsp vanilla
  • 0.125 tsp vanilla
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

fridge

Tips

  • Cream together butter and sugar well.
  • Do not overmix the wet and dry ingredients.
  • Roll tightly and chill the dough.
  • Cut into equal sizes like you would a cinnamon roll.
  • Gently flatten into a puck.
  • Bake at 350 for 11-15 min (time depends on your sizes).