Malty Chocolate Cake
Serves 1
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Malty Chocolate Cake
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Serves 1
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Directions
1
Pour malt drink into a saucepan with butter and bring to a simmer, then whisk until butter is melted.
2
Pour malt drink into a saucepan with butter and bring to a simmer, then whisk until butter is melted.
3
Pour malt drink into a saucepan with butter and bring to a simmer, then whisk until butter is melted.
4
Add cocoa powder and sugar to the malt and butter mixture and whisk until combined.
5
Add cocoa powder and sugar to the malt and butter mixture and whisk until combined.
6
Add cocoa powder and sugar to the malt and butter mixture and whisk until combined.
7
Crack eggs into a bowl.
8
Crack eggs into a bowl.
9
Crack eggs into a bowl.
10
Add cream cheese and whisk well.
11
Add cream cheese and whisk well.
12
Add cream cheese and whisk well.
13
Combine the egg and cream cheese mixture with the malt mixture and whisk.
14
Combine the egg and cream cheese mixture with the malt mixture and whisk.
15
Combine the egg and cream cheese mixture with the malt mixture and whisk.
16
Add vanilla extract and flour to the mixture.
17
Add vanilla extract and flour to the mixture.
18
Add vanilla extract and flour to the mixture.
19
Whisk until smooth.
20
Whisk until smooth.
21
Whisk until smooth.
22
Pour the batter into a lined cake pan.
23
Pour the batter into a lined cake pan.
24
Pour the batter into a lined cake pan.
25
Bake the cake.
26
Bake the cake.
27
Bake the cake.
28
Add mascarpone to a bowl.
29
Add mascarpone to a bowl.
30
Add mascarpone to a bowl.
31
Add cream cheese to the mascarpone.
32
Add cream cheese to the mascarpone.
33
Add cream cheese to the mascarpone.
34
Add powdered sugar to the mascarpone and cream cheese.
35
Add powdered sugar to the mascarpone and cream cheese.
36
Add powdered sugar to the mascarpone and cream cheese.
37
Mix until well combined.
38
Mix until well combined.
39
Mix until well combined.
40
Add whipped cream to the mascarpone mixture and fold gently.
41
Add whipped cream to the mascarpone mixture and fold gently.
42
Add whipped cream to the mascarpone mixture and fold gently.
43
Spread the frosting generously over the cooled cake.
44
Spread the frosting generously over the cooled cake.
45
Spread the frosting generously over the cooled cake.
46
Smooth the frosting with an offset spatula.
47
Smooth the frosting with an offset spatula.
48
Smooth the frosting with an offset spatula.
Ingredients
Power Malt
Power Malt
Power Malt
cocoa powder
cocoa powder
cocoa powder
eggs
eggs
eggs
flour
flour
flour
butter
butter
butter
sugar
sugar
sugar
vanilla extract
vanilla extract
vanilla extract
mascarpone
mascarpone
mascarpone
cream cheese
cream cheese
cream cheese
powdered sugar
powdered sugar
powdered sugar
Equipment
bowl
whisk
saucepan
cake pan
offset spatula
Malty Chocolate Cake | Clip Recipe