Banana Bread

45 mins
Serves 1
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Directions

  1. 1Mash the ripe bananas, leaving a little texture.
  2. 2Mash the ripe bananas, leaving a little texture.
  3. 3Mash the ripe bananas, leaving a little texture.
  4. 4Put all your dry ingredients in a bowl and mix them together.
  5. 5Put all your dry ingredients in a bowl and mix them together.
  6. 6Put all your dry ingredients in a bowl and mix them together.
  7. 7Cream the softened butter and both white and brown sugar together.
  8. 8Cream the softened butter and both white and brown sugar together.
  9. 9Cream the softened butter and both white and brown sugar together.
  10. 10Beat the butter and sugar mixture for 2 to 3 minutes to incorporate air.
  11. 11Beat the butter and sugar mixture for 2 to 3 minutes to incorporate air.
  12. 12Beat the butter and sugar mixture for 2 to 3 minutes to incorporate air.
  13. 13Add the eggs one at a time, beating after each addition.
  14. 14Add the eggs one at a time, beating after each addition.
  15. 15Add the eggs one at a time, beating after each addition.
  16. 16Add a third of the dry ingredients to the wet mixture.
  17. 17Add a third of the dry ingredients to the wet mixture.
  18. 18Add a third of the dry ingredients to the wet mixture.
  19. 19Add half of the mashed bananas to the mixture.
  20. 20Add half of the mashed bananas to the mixture.
  21. 21Add half of the mashed bananas to the mixture.
  22. 22Mix on low speed until everything is incorporated.
  23. 23Mix on low speed until everything is incorporated.
  24. 24Mix on low speed until everything is incorporated.
  25. 25Repeat the process of adding dry ingredients and bananas until no more flour is left, ensuring not to overmix.
  26. 26Repeat the process of adding dry ingredients and bananas until no more flour is left, ensuring not to overmix.
  27. 27Repeat the process of adding dry ingredients and bananas until no more flour is left, ensuring not to overmix.
  28. 28Grease the pan thoroughly.
  29. 29Grease the pan thoroughly.
  30. 30Grease the pan thoroughly.
  31. 31Bake at 350°F (176°C) for about 40-45 minutes.
  32. 32Bake at 350°F (176°C) for about 40-45 minutes.
  33. 33Bake at 350°F (176°C) for about 40-45 minutes.
  34. 34Check for doneness with a wooden stick.
  35. 35Check for doneness with a wooden stick.
  36. 36Check for doneness with a wooden stick.

Ingredients

  • 2 ripe bananas
  • 2 ripe bananas
  • 2 ripe bananas
  • 220 g AP flour
  • 220 g AP flour
  • 220 g AP flour
  • 8 g Baking powder
  • 8 g Baking powder
  • 8 g Baking powder
  • 1 g Baking soda
  • 1 g Baking soda
  • 1 g Baking soda
  • 2.5 g salt (kosher)
  • 2.5 g salt (kosher)
  • 2.5 g salt (kosher)
  • 1 pinch cinnamon
  • 1 pinch cinnamon
  • 1 pinch cinnamon
  • 75 g Butter (softened)
  • 75 g Butter (softened)
  • 75 g Butter (softened)
  • 65 g sugar
  • 65 g sugar
  • 65 g sugar
  • 65 g brown sugar
  • 65 g brown sugar
  • 65 g brown sugar
  • 2 eggs (room temp)
  • 2 eggs (room temp)
  • 2 eggs (room temp)

Equipment

bowloven8.5"x4.5"x2.75" panwooden stick

Tips

  • Use very ripe bananas.
  • Leave a little bit of texture in the mashed bananas.
  • Cream butter and sugar for 2 to 3 minutes to incorporate air.
  • Beat eggs one at a time.
  • Do not overmix the batter to ensure a tender bread.
  • Grease the pan thoroughly for easy removal.
  • Always check doneness with a wooden stick.