Directions
- 1Mash the ripe bananas, leaving a little texture.
- 2Put all your dry ingredients in a bowl and mix them together.
- 3Cream the softened butter and both white and brown sugar together.
- 4Beat the butter and sugar mixture for 2 to 3 minutes to incorporate air.
- 5Add the eggs one at a time, beating after each addition.
- 6Add a third of the dry ingredients to the wet mixture.
- 7Add half of the mashed bananas to the mixture.
- 8Mix on low speed until everything is incorporated.
- 9Repeat the process of adding dry ingredients and bananas until no more flour is left, ensuring not to overmix.
- 10Grease the pan thoroughly.
- 11Bake at 350°F (176°C) for about 40-45 minutes.
- 12Check for doneness with a wooden stick.
Ingredients
- 2 ripe bananas
- 220 g AP flour
- 8 g Baking powder
- 1 g Baking soda
- 2.5 g salt (kosher)
- 1 pinch cinnamon
- 75 g Butter (softened)
- 65 g sugar
- 65 g brown sugar
- 2 eggs (room temp)
Equipment
bowloven8.5"x4.5"x2.75" panwooden stick
Tips
- Use very ripe bananas.
- Leave a little bit of texture in the mashed bananas.
- Cream butter and sugar for 2 to 3 minutes to incorporate air.
- Beat eggs one at a time.
- Do not overmix the batter to ensure a tender bread.
- Grease the pan thoroughly for easy removal.
- Always check doneness with a wooden stick.
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