Serves 1
Directions
- 1Dice one Spanish onion.
- 2Heat a cast iron skillet or griddle with neutral oil.
- 3Add the diced onions and lightly coat with salt.
- 4Sauté the onions until tender-crisp.
- 5Thinly slice strip steak against the grain.
- 6Mince cherry pepper.
- 7Add a little more oil to the griddle.
- 8Add the steak to the griddle.
- 9Season the steak with salt.
- 10Add the onions to the griddle with the steak.
- 11Add half the meat to one side of the bread.
- 12Add the peppers back to the griddle.
Ingredients
- 1 one Spanish onion, diced
- neutral oil
- salt
- strip steak, thinly sliced against the grain
- bread
- Cooper sharp cheese
- KBY Jack cheese
- cherry pepper, minced
Equipment
cast iron skilletgriddlespatulas
Tips
- Sauté onions until tender-crisp for texture.
- Leave bread at room temperature to make it nice and soft.
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