Philly Cheesesteak Grilled Cheese
Serves 1
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Philly Cheesesteak Grilled Cheese
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Serves 1
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Directions
1
Dice one Spanish onion.
2
Dice one Spanish onion.
3
Dice one Spanish onion.
4
Heat a cast iron skillet or griddle with neutral oil.
5
Heat a cast iron skillet or griddle with neutral oil.
6
Heat a cast iron skillet or griddle with neutral oil.
7
Add the diced onions and lightly coat with salt.
8
Add the diced onions and lightly coat with salt.
9
Add the diced onions and lightly coat with salt.
10
Sauté the onions until tender-crisp.
11
Sauté the onions until tender-crisp.
12
Sauté the onions until tender-crisp.
13
Thinly slice strip steak against the grain.
14
Thinly slice strip steak against the grain.
15
Thinly slice strip steak against the grain.
16
Mince cherry pepper.
17
Mince cherry pepper.
18
Mince cherry pepper.
19
Add a little more oil to the griddle.
20
Add a little more oil to the griddle.
21
Add a little more oil to the griddle.
22
Add the steak to the griddle.
23
Add the steak to the griddle.
24
Add the steak to the griddle.
25
Season the steak with salt.
26
Season the steak with salt.
27
Season the steak with salt.
28
Add the onions to the griddle with the steak.
29
Add the onions to the griddle with the steak.
30
Add the onions to the griddle with the steak.
31
Add half the meat to one side of the bread.
32
Add half the meat to one side of the bread.
33
Add half the meat to one side of the bread.
34
Add the peppers back to the griddle.
35
Add the peppers back to the griddle.
36
Add the peppers back to the griddle.
Ingredients
1 one Spanish onion, diced
1 one Spanish onion, diced
1 one Spanish onion, diced
neutral oil
neutral oil
neutral oil
salt
salt
salt
strip steak, thinly sliced against the grain
strip steak, thinly sliced against the grain
strip steak, thinly sliced against the grain
bread
bread
bread
Cooper sharp cheese
Cooper sharp cheese
Cooper sharp cheese
KBY Jack cheese
KBY Jack cheese
KBY Jack cheese
cherry pepper, minced
cherry pepper, minced
cherry pepper, minced
Equipment
cast iron skillet
griddle
spatulas
Tips
Sauté onions until tender-crisp for texture.
Leave bread at room temperature to make it nice and soft.
Philly Cheesesteak Grilled Cheese | Clip Recipe