Strawberry Shortcake Poke Cake

Serves 1
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Directions

  1. 1Bake the cake according to the package directions in a 9×13-inch pan.
  2. 2Bake the cake according to the package directions in a 9×13-inch pan.
  3. 3Bake the cake according to the package directions in a 9×13-inch pan.
  4. 4Let cool about 10 minutes.
  5. 5Let cool about 10 minutes.
  6. 6Let cool about 10 minutes.
  7. 7Poke holes all over the cake with the handle of a spoon.
  8. 8Poke holes all over the cake with the handle of a spoon.
  9. 9Poke holes all over the cake with the handle of a spoon.
  10. 10Spread the strawberry pie filling over the cake so it seeps into the holes.
  11. 11Spread the strawberry pie filling over the cake so it seeps into the holes.
  12. 12Spread the strawberry pie filling over the cake so it seeps into the holes.
  13. 13Let the cake cool completely.
  14. 14Let the cake cool completely.
  15. 15Let the cake cool completely.
  16. 16Spread whipped topping over the top.
  17. 17Spread whipped topping over the top.
  18. 18Spread whipped topping over the top.
  19. 19Finish with fresh sliced strawberries.
  20. 20Finish with fresh sliced strawberries.
  21. 21Finish with fresh sliced strawberries.
  22. 22Chill at least 1 hour before serving.
  23. 23Chill at least 1 hour before serving.
  24. 24Chill at least 1 hour before serving.

Ingredients

  • 1 box white cake mix
  • 1 box white cake mix
  • 1 box white cake mix
  • eggs
  • eggs
  • eggs
  • oil
  • oil
  • oil
  • water
  • water
  • water
  • 3 cups strawberry pie filling
  • 3 cups strawberry pie filling
  • 3 cups strawberry pie filling
  • 8 oz whipped topping, thawed
  • 8 oz whipped topping, thawed
  • 8 oz whipped topping, thawed
  • 2 cups fresh strawberries, sliced
  • 2 cups fresh strawberries, sliced
  • 2 cups fresh strawberries, sliced

Equipment

9x13-inch panspoon

Tips

  • Chill at least 1 hour before serving.
Strawberry Shortcake Poke Cake | Clip Recipe