Serves 1
Directions
- 1Bake the cake according to the package directions in a 9×13-inch pan.
- 2Let cool about 10 minutes.
- 3Poke holes all over the cake with the handle of a spoon.
- 4Spread the strawberry pie filling over the cake so it seeps into the holes.
- 5Let the cake cool completely.
- 6Spread whipped topping over the top.
- 7Finish with fresh sliced strawberries.
- 8Chill at least 1 hour before serving.
Ingredients
- 1 box white cake mix
- eggs
- oil
- water
- 3 cups strawberry pie filling
- 8 oz whipped topping, thawed
- 2 cups fresh strawberries, sliced
Equipment
9x13-inch panspoon
Tips
- Chill at least 1 hour before serving.
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