Directions
- 1Line a baking sheet with parchment paper.
- 2Lay strips of bacon on the parchment paper.
- 3Spray a muffin tin with non-stick spray.
- 4Crack one egg into each muffin cup.
- 5Poke the egg yolks with a toothpick.
- 6Season the eggs with salt.
- 7Season the eggs with pepper.
- 8Bake the eggs and bacon.
- 9Remove the cooked eggs from the muffin tin using a spatula.
- 10Split English muffins in half.
- 11Place a slice of cheese on the bottom half of an English muffin.
- 12Add a cooked egg on top of the cheese.
- 13Place strips of bacon on top of the egg.
- 14Cover with the top half of the English muffin.
- 15Wrap each assembled sandwich individually in parchment paper.
- 16Store the wrapped sandwiches in a Ziploc bag.
Ingredients
- bacon
- eggs
- salt
- pepper
- cheese
- English muffins
Equipment
baking sheetparchment papermuffin tinnon-stick sprayspatulaziploc bag
Tips
- Put half of the sandwiches in the fridge and the other half in the freezer.
- Reheat a sandwich from the fridge in the microwave for 45 seconds, leaving the paper on.
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