Caramel Apple Cider Sourdough Loaf

Serves 1
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Directions

  1. 1Add 100g of sourdough starter to a bowl.
  2. 2Condense 6 cups of apple cider down to 4 cups on the stove, then pour 350g of the condensed apple cider into the bowl with the sourdough starter.
  3. 3Continue to condense the remaining apple cider into a sauce.
  4. 4Add 75g of brown sugar, 525g of flour, and 10g of salt to the bowl.
  5. 5Mix the ingredients really well.
  6. 6Let the dough rest for an hour and then perform a round of stretch and folds.
  7. 7For the second and third stretch and folds, add caramel bits and chopped apples into the dough.
  8. 8Bulk ferment the dough for about 8 hours.
  9. 9Flour the surface and transfer the dough out of the bowl.
  10. 10Spread the dough out and add more caramel bits.
  11. 11Shape the dough.
  12. 12Place the shaped dough into a prepared banneton.
  13. 13Try to stitch up the dough a little.
  14. 14Sprinkle flour on top of the dough in the banneton.

Ingredients

  • 100 grams Sourdough starter
  • 350 grams Apple cider
  • 75 grams Brown sugar
  • 525 grams Flour
  • 10 grams Salt
  • Caramel bits
  • Chopped apples

Equipment

BowlMeasuring cupPotWooden spoonKitchen scaleBanneton

Tips

  • You can never have too much caramel.
Caramel Apple Cider Sourdough Loaf | Clip Recipe