High Protein Chocolate Lava Cake
33 mins
Serves 1
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High Protein Chocolate Lava Cake
instagram.com
33 mins
Serves 1
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Directions
1
Start by processing cottage cheese until completely smooth.
2
Start by processing cottage cheese until completely smooth.
3
Start by processing cottage cheese until completely smooth.
4
Add the processed cottage cheese to an oven safe dish.
5
Add the processed cottage cheese to an oven safe dish.
6
Add the processed cottage cheese to an oven safe dish.
7
Crack in two eggs.
8
Crack in two eggs.
9
Crack in two eggs.
10
Add some cacao powder.
11
Add some cacao powder.
12
Add some cacao powder.
13
Add powdered monk fruit sweetener.
14
Add powdered monk fruit sweetener.
15
Add powdered monk fruit sweetener.
16
Add a splash of vanilla extract.
17
Add a splash of vanilla extract.
18
Add a splash of vanilla extract.
19
Give it a good mix until you have a smooth batter.
20
Give it a good mix until you have a smooth batter.
21
Give it a good mix until you have a smooth batter.
22
Top with a handful of healthy chocolate chips (optional).
23
Top with a handful of healthy chocolate chips (optional).
24
Top with a handful of healthy chocolate chips (optional).
25
Pop it into the oven and bake at 180°C (350°F) for 33 to 35 minutes.
26
Pop it into the oven and bake at 180°C (350°F) for 33 to 35 minutes.
27
Pop it into the oven and bake at 180°C (350°F) for 33 to 35 minutes.
28
Let it cool for 2 to 3 minutes.
29
Let it cool for 2 to 3 minutes.
30
Let it cool for 2 to 3 minutes.
31
Enjoy.
32
Enjoy.
33
Enjoy.
Ingredients
226 g Cottage cheese
226 g Cottage cheese
226 g Cottage cheese
2 large Eggs
2 large Eggs
2 large Eggs
4 tbsp Powdered monk fruit sweetener
4 tbsp Powdered monk fruit sweetener
4 tbsp Powdered monk fruit sweetener
3 tbsp Cacao powder
3 tbsp Cacao powder
3 tbsp Cacao powder
small splash Vanilla extract
small splash Vanilla extract
small splash Vanilla extract
sprinkle sugar free chocolate chips
sprinkle sugar free chocolate chips
sprinkle sugar free chocolate chips
Equipment
oven safe dish
oven
Tips
This recipe is a good option for a sweet craving during the week.
Let it cool for 2 to 3 minutes before eating.