Cinnamon Mug Cake

1 mins
Serves 1
https://pin.it/4t4Y8Nqxq

Directions

  1. 1In a bowl, add flour, sugar, baking powder and give it a quick stir.
  2. 2In a bowl, add flour, sugar, baking powder and give it a quick stir.
  3. 3In a bowl, add flour, sugar, baking powder and give it a quick stir.
  4. 4Now add milk, oil, and good quality vanilla extract to the flour mixture.
  5. 5Now add milk, oil, and good quality vanilla extract to the flour mixture.
  6. 6Now add milk, oil, and good quality vanilla extract to the flour mixture.
  7. 7Give it a very good stir so that everything is well incorporated.
  8. 8Give it a very good stir so that everything is well incorporated.
  9. 9Give it a very good stir so that everything is well incorporated.
  10. 10Set the flour mixture aside.
  11. 11Set the flour mixture aside.
  12. 12Set the flour mixture aside.
  13. 13On another bowl, add sugar and melted butter with just a little bit of cinnamon powder to create the sugar cinnamon paste.
  14. 14On another bowl, add sugar and melted butter with just a little bit of cinnamon powder to create the sugar cinnamon paste.
  15. 15On another bowl, add sugar and melted butter with just a little bit of cinnamon powder to create the sugar cinnamon paste.
  16. 16Set the sugar cinnamon paste aside.
  17. 17Set the sugar cinnamon paste aside.
  18. 18Set the sugar cinnamon paste aside.
  19. 19On a third bowl, take some brown sugar and cinnamon powder; this mixture is also ready.
  20. 20On a third bowl, take some brown sugar and cinnamon powder; this mixture is also ready.
  21. 21On a third bowl, take some brown sugar and cinnamon powder; this mixture is also ready.
  22. 22In a baking cup, put one layer of the flour mixture.
  23. 23In a baking cup, put one layer of the flour mixture.
  24. 24In a baking cup, put one layer of the flour mixture.
  25. 25Dollop a layer of the sugar paste on top of the flour mixture.
  26. 26Dollop a layer of the sugar paste on top of the flour mixture.
  27. 27Dollop a layer of the sugar paste on top of the flour mixture.
  28. 28Give it a stir and then repeat the layers.
  29. 29Give it a stir and then repeat the layers.
  30. 30Give it a stir and then repeat the layers.
  31. 31After you are done with two layers, sprinkle some cinnamon sugar on top for crunchiness.
  32. 32After you are done with two layers, sprinkle some cinnamon sugar on top for crunchiness.
  33. 33After you are done with two layers, sprinkle some cinnamon sugar on top for crunchiness.
  34. 34Now it goes in the oven for 1 minute, but you have to keep an eye on it because everyone's oven is different.
  35. 35Now it goes in the oven for 1 minute, but you have to keep an eye on it because everyone's oven is different.
  36. 36Now it goes in the oven for 1 minute, but you have to keep an eye on it because everyone's oven is different.

Ingredients

  • flour
  • flour
  • flour
  • sugar
  • sugar
  • sugar
  • baking powder
  • baking powder
  • baking powder
  • milk
  • milk
  • milk
  • oil
  • oil
  • oil
  • good quality vanilla extract
  • good quality vanilla extract
  • good quality vanilla extract
  • sugar
  • sugar
  • sugar
  • melted butter
  • melted butter
  • melted butter
  • cinnamon powder
  • cinnamon powder
  • cinnamon powder
  • brown sugar
  • brown sugar
  • brown sugar
  • cinnamon powder
  • cinnamon powder
  • cinnamon powder

Equipment

bowlbaking cupmicrowave

Tips

  • Keep an eye on the cake while it's in the microwave because everyone's oven is different.