Meatloaf
Directions
- 1Preheat oven to 350°F.
- 2Dice green bell peppers and onions.
- 3In a bowl, combine 2.25 pounds of ground beef, diced onions, and diced green bell peppers.
- 4Add 2 whisked eggs, 2 tablespoons of minced garlic, 0.5 teaspoon of thyme, 0.5 teaspoon of salt, 0.25 teaspoon of black pepper, 2 tablespoons of Worcestershire sauce, 0.25 cup of ketchup, and 2.3 cups of milk.
- 5Mix well.
- 6Add 1 cup of bread crumbs and 1 tablespoon of brown sugar.
- 7Place the mixture in a baking dish, shape into a loaf, and cover with aluminum foil.
- 8Bake for 45 minutes.
- 9In a separate bowl, mix 1 cup of ketchup and 2 tablespoons of brown sugar.
- 10Remove the meatloaf from the oven, remove the foil, pour off the fat, and add the glaze.
- 11Return to the oven and bake uncovered for 15 minutes.
Ingredients
- 2.25 pounds ground beef
- 1 cup diced onions
- 1 cup diced green bell pepper
- 2 whisked eggs
- 2 tablespoons minced garlic
- 0.5 teaspoon thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons Worcestershire sauce
- 0.25 cup ketchup
- 2.3 cups milk
- 1 cup bread crumbs
- 1 tablespoon brown sugar
- 1 cup ketchup
- 2 tablespoons brown sugar
Equipment
ovenbaking dishbowlwhisk
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