Meatloaf

55 mins
Serves 4
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Directions

  1. 1Preheat oven to 350°F.
  2. 2Dice green bell peppers and onions.
  3. 3In a bowl, combine 2.25 pounds of ground beef, diced onions, and diced green bell peppers.
  4. 4Add 2 whisked eggs, 2 tablespoons of minced garlic, 0.5 teaspoon of thyme, 0.5 teaspoon of salt, 0.25 teaspoon of black pepper, 2 tablespoons of Worcestershire sauce, 0.25 cup of ketchup, and 2.3 cups of milk.
  5. 5Mix well.
  6. 6Add 1 cup of bread crumbs and 1 tablespoon of brown sugar.
  7. 7Place the mixture in a baking dish, shape into a loaf, and cover with aluminum foil.
  8. 8Bake for 45 minutes.
  9. 9In a separate bowl, mix 1 cup of ketchup and 2 tablespoons of brown sugar.
  10. 10Remove the meatloaf from the oven, remove the foil, pour off the fat, and add the glaze.
  11. 11Return to the oven and bake uncovered for 15 minutes.

Ingredients

  • 2.25 pounds ground beef
  • 1 cup diced onions
  • 1 cup diced green bell pepper
  • 2 whisked eggs
  • 2 tablespoons minced garlic
  • 0.5 teaspoon thyme
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons Worcestershire sauce
  • 0.25 cup ketchup
  • 2.3 cups milk
  • 1 cup bread crumbs
  • 1 tablespoon brown sugar
  • 1 cup ketchup
  • 2 tablespoons brown sugar

Equipment

ovenbaking dishbowlwhisk