Serves 1
Directions
- 1Add 1 and 1/4 cup warm milk to a large glass mixing bowl.
- 2Add 1/3 cup granulated sugar to the milk.
- 3Add 2 and 1/4 teaspoons or one packet of yeast to the bowl.
- 4Give the mixture a quick stir.
- 5Let the mixture sit for about 5 to 10 minutes until the yeast gets nice and foamy.
- 6Add half a stick or 1/4 cup of melted butter to the mixture.
- 7Add one room temperature egg to the bowl.
- 8Whisk everything together until combined.
- 9Add one teaspoon of salt to the mixture.
- 10Add 3 and 1/2 cups of bread flour to the bowl.
- 11Start mixing everything together until a shaggy dough forms.
- 12Turn the dough out onto a clean surface.
- 13Flour your hands.
- 14Knead the dough until it comes together in a nice, smooth dough ball, about 5 minutes.
- 15Spray your bowl with oil.
- 16Put the dough in the bowl, top side down, swirl it around, then flip it over.
- 17Cover the bowl with plastic wrap or a towel and let it rise until it doubles in size, probably about an hour.
- 18For the butter, add two sticks of softened salted butter to a clean glass bowl.
- 19Whip the butter with an electric mixer until it's nice and fluffy and a pale yellow color.
- 20Add 1/3 cup of powdered sugar to the whipped butter.
- 21Add a quarter cup of honey to the butter mixture.
- 22Add two teaspoons of cinnamon to the butter mixture.
- 23Whip all ingredients together until completely combined and fluffy.
- 24Once the dough is done rising, take a butter wrapper and grease your cookie sheet.
- 25Push the dough down gently in the center.
- 26Take the dough out of the bowl.
- 27Press the dough out into a rectangle that's about a quarter of an inch thick.
- 28Cut the dough into equal little pieces using a pizza cutter.
- 29Place these all on your cookie sheet, giving them room to rise.
- 30Cover the rolls with a towel and let them rise for another 30 minutes while the oven preheats to 350 degrees Fahrenheit.
- 31Bake the rolls in the oven at 350 degrees Fahrenheit for about 12 minutes.
- 32Brush the rolls with melted butter when they come out of the oven.
Ingredients
- 1.25 cup Warm milk
- 0.33 cup Granulated sugar
- 2.25 teaspoons Yeast
- 0.25 cup Melted butter
- 1 Room temperature egg
- 1 teaspoon Salt
- 3.5 cups Bread flour
- 2 sticks Softened salted butter
- 0.33 cup Powdered sugar
- 0.25 cup Honey
- 2 teaspoons Cinnamon
- Melted butter
Equipment
Large glass mixing bowlMeasuring cupsMeasuring spoonsWhiskSpatulaClean surfaceOil sprayerPlastic wrapTowelElectric mixerCookie sheetPizza cutterBasting brush
Tips
- Clean your counters before turning out the dough.
- Save butter wrappers to grease the pan.
Related recipes
Authentic NY Bagels
American · Baked Goods
Sammy Davis Jr.'s Favorite Sandwich
American · Baked Goods
Spring Lemon Loaf
American · Baked Goods35m
Ooey Gooey Butter Cake
American · Baked Goods40m
Hawaiian Sweet Rolls
American · Baked Goods
Homemade burger buns
American · Baked Goods12m
High protein Lava Cake
American · Baked Goods
Healthy Banana Bread
American · Baked Goods35m
Healthy Low Cal Banana Bread
American · Baked Goods40m
Gooey Butter Cake
American · Baked Goods1h 45m
Homemade Dinner Rolls
American · Baked Goods1h 45m
Fry Bread
American · Baked Goods