Copycat Texas Roadhouse Rolls and Cinnamon Butter

Serves 1
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Directions

  1. 1Add 1 and 1/4 cup warm milk to a large glass mixing bowl.
  2. 2Add 1 and 1/4 cup warm milk to a large glass mixing bowl.
  3. 3Add 1 and 1/4 cup warm milk to a large glass mixing bowl.
  4. 4Add 1/3 cup granulated sugar to the milk.
  5. 5Add 1/3 cup granulated sugar to the milk.
  6. 6Add 1/3 cup granulated sugar to the milk.
  7. 7Add 2 and 1/4 teaspoons or one packet of yeast to the bowl.
  8. 8Add 2 and 1/4 teaspoons or one packet of yeast to the bowl.
  9. 9Add 2 and 1/4 teaspoons or one packet of yeast to the bowl.
  10. 10Give the mixture a quick stir.
  11. 11Give the mixture a quick stir.
  12. 12Give the mixture a quick stir.
  13. 13Let the mixture sit for about 5 to 10 minutes until the yeast gets nice and foamy.
  14. 14Let the mixture sit for about 5 to 10 minutes until the yeast gets nice and foamy.
  15. 15Let the mixture sit for about 5 to 10 minutes until the yeast gets nice and foamy.
  16. 16Add half a stick or 1/4 cup of melted butter to the mixture.
  17. 17Add half a stick or 1/4 cup of melted butter to the mixture.
  18. 18Add half a stick or 1/4 cup of melted butter to the mixture.
  19. 19Add one room temperature egg to the bowl.
  20. 20Add one room temperature egg to the bowl.
  21. 21Add one room temperature egg to the bowl.
  22. 22Whisk everything together until combined.
  23. 23Whisk everything together until combined.
  24. 24Whisk everything together until combined.
  25. 25Add one teaspoon of salt to the mixture.
  26. 26Add one teaspoon of salt to the mixture.
  27. 27Add one teaspoon of salt to the mixture.
  28. 28Add 3 and 1/2 cups of bread flour to the bowl.
  29. 29Add 3 and 1/2 cups of bread flour to the bowl.
  30. 30Add 3 and 1/2 cups of bread flour to the bowl.
  31. 31Start mixing everything together until a shaggy dough forms.
  32. 32Start mixing everything together until a shaggy dough forms.
  33. 33Start mixing everything together until a shaggy dough forms.
  34. 34Turn the dough out onto a clean surface.
  35. 35Turn the dough out onto a clean surface.
  36. 36Turn the dough out onto a clean surface.
  37. 37Flour your hands.
  38. 38Flour your hands.
  39. 39Flour your hands.
  40. 40Knead the dough until it comes together in a nice, smooth dough ball, about 5 minutes.
  41. 41Knead the dough until it comes together in a nice, smooth dough ball, about 5 minutes.
  42. 42Knead the dough until it comes together in a nice, smooth dough ball, about 5 minutes.
  43. 43Spray your bowl with oil.
  44. 44Spray your bowl with oil.
  45. 45Spray your bowl with oil.
  46. 46Put the dough in the bowl, top side down, swirl it around, then flip it over.
  47. 47Put the dough in the bowl, top side down, swirl it around, then flip it over.
  48. 48Put the dough in the bowl, top side down, swirl it around, then flip it over.
  49. 49Cover the bowl with plastic wrap or a towel and let it rise until it doubles in size, probably about an hour.
  50. 50Cover the bowl with plastic wrap or a towel and let it rise until it doubles in size, probably about an hour.
  51. 51Cover the bowl with plastic wrap or a towel and let it rise until it doubles in size, probably about an hour.
  52. 52For the butter, add two sticks of softened salted butter to a clean glass bowl.
  53. 53For the butter, add two sticks of softened salted butter to a clean glass bowl.
  54. 54For the butter, add two sticks of softened salted butter to a clean glass bowl.
  55. 55Whip the butter with an electric mixer until it's nice and fluffy and a pale yellow color.
  56. 56Whip the butter with an electric mixer until it's nice and fluffy and a pale yellow color.
  57. 57Whip the butter with an electric mixer until it's nice and fluffy and a pale yellow color.
  58. 58Add 1/3 cup of powdered sugar to the whipped butter.
  59. 59Add 1/3 cup of powdered sugar to the whipped butter.
  60. 60Add 1/3 cup of powdered sugar to the whipped butter.
  61. 61Add a quarter cup of honey to the butter mixture.
  62. 62Add a quarter cup of honey to the butter mixture.
  63. 63Add a quarter cup of honey to the butter mixture.
  64. 64Add two teaspoons of cinnamon to the butter mixture.
  65. 65Add two teaspoons of cinnamon to the butter mixture.
  66. 66Add two teaspoons of cinnamon to the butter mixture.
  67. 67Whip all ingredients together until completely combined and fluffy.
  68. 68Whip all ingredients together until completely combined and fluffy.
  69. 69Whip all ingredients together until completely combined and fluffy.
  70. 70Once the dough is done rising, take a butter wrapper and grease your cookie sheet.
  71. 71Once the dough is done rising, take a butter wrapper and grease your cookie sheet.
  72. 72Once the dough is done rising, take a butter wrapper and grease your cookie sheet.
  73. 73Push the dough down gently in the center.
  74. 74Push the dough down gently in the center.
  75. 75Push the dough down gently in the center.
  76. 76Take the dough out of the bowl.
  77. 77Take the dough out of the bowl.
  78. 78Take the dough out of the bowl.
  79. 79Press the dough out into a rectangle that's about a quarter of an inch thick.
  80. 80Press the dough out into a rectangle that's about a quarter of an inch thick.
  81. 81Press the dough out into a rectangle that's about a quarter of an inch thick.
  82. 82Cut the dough into equal little pieces using a pizza cutter.
  83. 83Cut the dough into equal little pieces using a pizza cutter.
  84. 84Cut the dough into equal little pieces using a pizza cutter.
  85. 85Place these all on your cookie sheet, giving them room to rise.
  86. 86Place these all on your cookie sheet, giving them room to rise.
  87. 87Place these all on your cookie sheet, giving them room to rise.
  88. 88Cover the rolls with a towel and let them rise for another 30 minutes while the oven preheats to 350 degrees Fahrenheit.
  89. 89Cover the rolls with a towel and let them rise for another 30 minutes while the oven preheats to 350 degrees Fahrenheit.
  90. 90Cover the rolls with a towel and let them rise for another 30 minutes while the oven preheats to 350 degrees Fahrenheit.
  91. 91Bake the rolls in the oven at 350 degrees Fahrenheit for about 12 minutes.
  92. 92Bake the rolls in the oven at 350 degrees Fahrenheit for about 12 minutes.
  93. 93Bake the rolls in the oven at 350 degrees Fahrenheit for about 12 minutes.
  94. 94Brush the rolls with melted butter when they come out of the oven.
  95. 95Brush the rolls with melted butter when they come out of the oven.
  96. 96Brush the rolls with melted butter when they come out of the oven.

Ingredients

  • 1.25 cup Warm milk
  • 1.25 cup Warm milk
  • 1.25 cup Warm milk
  • 0.33 cup Granulated sugar
  • 0.33 cup Granulated sugar
  • 0.33 cup Granulated sugar
  • 2.25 teaspoons Yeast
  • 2.25 teaspoons Yeast
  • 2.25 teaspoons Yeast
  • 0.25 cup Melted butter
  • 0.25 cup Melted butter
  • 0.25 cup Melted butter
  • 1 Room temperature egg
  • 1 Room temperature egg
  • 1 Room temperature egg
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 3.5 cups Bread flour
  • 3.5 cups Bread flour
  • 3.5 cups Bread flour
  • 2 sticks Softened salted butter
  • 2 sticks Softened salted butter
  • 2 sticks Softened salted butter
  • 0.33 cup Powdered sugar
  • 0.33 cup Powdered sugar
  • 0.33 cup Powdered sugar
  • 0.25 cup Honey
  • 0.25 cup Honey
  • 0.25 cup Honey
  • 2 teaspoons Cinnamon
  • 2 teaspoons Cinnamon
  • 2 teaspoons Cinnamon
  • Melted butter
  • Melted butter
  • Melted butter

Equipment

Large glass mixing bowlMeasuring cupsMeasuring spoonsWhiskSpatulaClean surfaceOil sprayerPlastic wrapTowelElectric mixerCookie sheetPizza cutterBasting brush

Tips

  • Clean your counters before turning out the dough.
  • Save butter wrappers to grease the pan.