Serves 1
Directions
- 1Preheat the oven to 425°F (220°C) and prepare the baking tin by lining or greasing it.
- 2In a mixing bowl, whisk together the melted butter and sugar until well combined.
- 3Add the eggs and whisk for 2-3 minutes or until pale in color.
- 4Add the milk mixture, vanilla extract, Greek yogurt, and oil. Mix until well combined.
- 5Pour the wet mixture into the dry ingredients and mix until just combined. Add strawberries and mix. Do not overmix the batter. Leave the batter for 45 minutes on room temp, do not mix again.
- 6Prepare the muffin tray with baking liners.
- 7Divide the batter evenly among the lined muffin cups. Garnish with more fresh strawberries and chocolate on top if desired.
- 8Bake for 5 minutes, then reduce the oven temperature to 375°F (190°C) without opening the oven door. Continue baking for an additional 13-15 minutes or until a toothpick inserted in the center comes out clean.
- 9Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Ingredients
- 0.5 cup melted unsalted butter
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- pinch salt
- 1 tablespoon vanilla bean paste or vanilla extract
- 2.5 cups all-purpose flour
- 2 eggs
- 1 cup white chocolate chips
- 1 cup whole milk
- 1 tablespoon vinegar
- 0.25 cup Greek yogurt or sour cream
- 2 tablespoons neutral oil
- 1 cup fresh strawberries diced into small pieces
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