Strawberry White Chocolate Muffins

Serves 1
tiktok.com

Directions

  1. 1Preheat the oven to 425°F (220°C) and prepare the baking tin by lining or greasing it.
  2. 2Preheat the oven to 425°F (220°C) and prepare the baking tin by lining or greasing it.
  3. 3Preheat the oven to 425°F (220°C) and prepare the baking tin by lining or greasing it.
  4. 4In a mixing bowl, whisk together the melted butter and sugar until well combined.
  5. 5In a mixing bowl, whisk together the melted butter and sugar until well combined.
  6. 6In a mixing bowl, whisk together the melted butter and sugar until well combined.
  7. 7Add the eggs and whisk for 2-3 minutes or until pale in color.
  8. 8Add the eggs and whisk for 2-3 minutes or until pale in color.
  9. 9Add the eggs and whisk for 2-3 minutes or until pale in color.
  10. 10Add the milk mixture, vanilla extract, Greek yogurt, and oil. Mix until well combined.
  11. 11Add the milk mixture, vanilla extract, Greek yogurt, and oil. Mix until well combined.
  12. 12Add the milk mixture, vanilla extract, Greek yogurt, and oil. Mix until well combined.
  13. 13Pour the wet mixture into the dry ingredients and mix until just combined. Add strawberries and mix. Do not overmix the batter. Leave the batter for 45 minutes on room temp, do not mix again.
  14. 14Pour the wet mixture into the dry ingredients and mix until just combined. Add strawberries and mix. Do not overmix the batter. Leave the batter for 45 minutes on room temp, do not mix again.
  15. 15Pour the wet mixture into the dry ingredients and mix until just combined. Add strawberries and mix. Do not overmix the batter. Leave the batter for 45 minutes on room temp, do not mix again.
  16. 16Prepare the muffin tray with baking liners.
  17. 17Prepare the muffin tray with baking liners.
  18. 18Prepare the muffin tray with baking liners.
  19. 19Divide the batter evenly among the lined muffin cups. Garnish with more fresh strawberries and chocolate on top if desired.
  20. 20Divide the batter evenly among the lined muffin cups. Garnish with more fresh strawberries and chocolate on top if desired.
  21. 21Divide the batter evenly among the lined muffin cups. Garnish with more fresh strawberries and chocolate on top if desired.
  22. 22Bake for 5 minutes, then reduce the oven temperature to 375°F (190°C) without opening the oven door. Continue baking for an additional 13-15 minutes or until a toothpick inserted in the center comes out clean.
  23. 23Bake for 5 minutes, then reduce the oven temperature to 375°F (190°C) without opening the oven door. Continue baking for an additional 13-15 minutes or until a toothpick inserted in the center comes out clean.
  24. 24Bake for 5 minutes, then reduce the oven temperature to 375°F (190°C) without opening the oven door. Continue baking for an additional 13-15 minutes or until a toothpick inserted in the center comes out clean.
  25. 25Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
  26. 26Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
  27. 27Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Ingredients

  • 0.5 cup melted unsalted butter
  • 0.5 cup melted unsalted butter
  • 0.5 cup melted unsalted butter
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • pinch salt
  • pinch salt
  • pinch salt
  • 1 tablespoon vanilla bean paste or vanilla extract
  • 1 tablespoon vanilla bean paste or vanilla extract
  • 1 tablespoon vanilla bean paste or vanilla extract
  • 2.5 cups all-purpose flour
  • 2.5 cups all-purpose flour
  • 2.5 cups all-purpose flour
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup white chocolate chips
  • 1 cup white chocolate chips
  • 1 cup white chocolate chips
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 0.25 cup Greek yogurt or sour cream
  • 0.25 cup Greek yogurt or sour cream
  • 0.25 cup Greek yogurt or sour cream
  • 2 tablespoons neutral oil
  • 2 tablespoons neutral oil
  • 2 tablespoons neutral oil
  • 1 cup fresh strawberries diced into small pieces
  • 1 cup fresh strawberries diced into small pieces
  • 1 cup fresh strawberries diced into small pieces