Cheeseburger Sliders
Directions
- 1Place a large skillet over medium-high heat and add 1/2 tablespoon of olive oil.
- 2Place a large skillet over medium-high heat and add 1/2 tablespoon of olive oil.
- 3Place a large skillet over medium-high heat and add 1/2 tablespoon of olive oil.
- 4Add 1/2 of a finely diced yellow onion and stir for about 30 seconds.
- 5Add 1/2 of a finely diced yellow onion and stir for about 30 seconds.
- 6Add 1/2 of a finely diced yellow onion and stir for about 30 seconds.
- 7Add 2 pounds of lean ground beef and break it up into small pieces using a firm spatula.
- 8Add 2 pounds of lean ground beef and break it up into small pieces using a firm spatula.
- 9Add 2 pounds of lean ground beef and break it up into small pieces using a firm spatula.
- 10Season with 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder.
- 11Season with 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder.
- 12Season with 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder.
- 13Continue sautéing until the beef is just cooked through; then turn off the heat and spoon out any excess fat or liquid.
- 14Continue sautéing until the beef is just cooked through; then turn off the heat and spoon out any excess fat or liquid.
- 15Continue sautéing until the beef is just cooked through; then turn off the heat and spoon out any excess fat or liquid.
- 16With the heat off, stir in 1/4 cup of real mayonnaise.
- 17With the heat off, stir in 1/4 cup of real mayonnaise.
- 18With the heat off, stir in 1/4 cup of real mayonnaise.
- 19Shred 6 ounces of medium cheddar cheese on the large holes of a box grater.
- 20Shred 6 ounces of medium cheddar cheese on the large holes of a box grater.
- 21Shred 6 ounces of medium cheddar cheese on the large holes of a box grater.
- 22Cut a 24-pack of dinner rolls in half with a long serrated knife.
- 23Cut a 24-pack of dinner rolls in half with a long serrated knife.
- 24Cut a 24-pack of dinner rolls in half with a long serrated knife.
- 25Butter the bottom of a rimmed baking sheet, place the bottom half of the dinner rolls on it, and line the cut side of the bread with sliced cheese.
- 26Butter the bottom of a rimmed baking sheet, place the bottom half of the dinner rolls on it, and line the cut side of the bread with sliced cheese.
- 27Butter the bottom of a rimmed baking sheet, place the bottom half of the dinner rolls on it, and line the cut side of the bread with sliced cheese.
- 28Spread the ground beef mixture evenly over the sliced cheese, using a spatula to straighten off the edges.
- 29Spread the ground beef mixture evenly over the sliced cheese, using a spatula to straighten off the edges.
- 30Spread the ground beef mixture evenly over the sliced cheese, using a spatula to straighten off the edges.
- 31Cover that ground beef with 6 ounces of shredded cheddar cheese.
- 32Cover that ground beef with 6 ounces of shredded cheddar cheese.
- 33Cover that ground beef with 6 ounces of shredded cheddar cheese.
- 34Place the top half of the buns over the cheese, brush the tops with 2 tablespoons of melted butter, and sprinkle generously with sesame seeds.
- 35Place the top half of the buns over the cheese, brush the tops with 2 tablespoons of melted butter, and sprinkle generously with sesame seeds.
- 36Place the top half of the buns over the cheese, brush the tops with 2 tablespoons of melted butter, and sprinkle generously with sesame seeds.
- 37Bake on the center rack of the oven at 350°F for about 15 minutes, or 18 minutes if refrigerated beforehand, or until the cheese is melted.
- 38Bake on the center rack of the oven at 350°F for about 15 minutes, or 18 minutes if refrigerated beforehand, or until the cheese is melted.
- 39Bake on the center rack of the oven at 350°F for about 15 minutes, or 18 minutes if refrigerated beforehand, or until the cheese is melted.
- 40Cut the sliders along the rows of buns.
- 41Cut the sliders along the rows of buns.
- 42Cut the sliders along the rows of buns.
Ingredients
- 2 lb lean ground beef
- 2 lb lean ground beef
- 2 lb lean ground beef
- 0.5 Tbsp oil
- 0.5 Tbsp oil
- 0.5 Tbsp oil
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp black pepper
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 tsp garlic powder
- 0.5 unit yellow onion
- 0.5 unit yellow onion
- 0.5 unit yellow onion
- 0.25 cup mayo
- 0.25 cup mayo
- 0.25 cup mayo
- 8 slices cheddar cheese slices
- 8 slices cheddar cheese slices
- 8 slices cheddar cheese slices
- 6 oz shredded medium cheddar cheese
- 6 oz shredded medium cheddar cheese
- 6 oz shredded medium cheddar cheese
- 24 unit dinner rolls
- 24 unit dinner rolls
- 24 unit dinner rolls
- 2 Tbsp butter
- 2 Tbsp butter
- 2 Tbsp butter
- 1 Tbsp sesame seeds
- 1 Tbsp sesame seeds
- 1 Tbsp sesame seeds
Equipment
large skilletspatulabox graterknifebaking sheetpastry brush