Directions
- 1Preheat oven to 375°F and line a baking sheet with parchment paper.
- 2Heat a skillet over medium high heat. Add 1/2 tablespoon avocado oil, onions, garlic and spinach. Let cook until onions are softened and spinach has wilted. Stir occasionally.
- 3Whisk eggs until smooth and season with salt and pepper.
- 4Add in the spinach mixture, almond flour, coconut flour, baking powder and 1/2 cup cheese. Stir until a thick batter forms. Let sit for about 5 minutes.
- 5Scoop batter onto the baking sheet (about 2 tbsp per biscuit). Top with a sprinkle of shredded cheese.
- 6Bake for 18-25 minutes, until golden and firm to the touch
Ingredients
- 6 large eggs
- 0.5 cup diced yellow onion
- 2 tsp minced garlic
- 2 cups spinach
- 0.75 cup almond flour
- 0.25 cup coconut flour
- 0.5 tsp baking powder
- 1 cup shredded cheese
- 0 salt
- 0 pepper
- 0.5 tablespoon avocado oil
Equipment
baking sheetparchment paperskilletwhisk
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