Banana cake
Directions
- 1Preheat the oven to 350 F
- 2Line a 6" cake pan with parchment paper
- 3In a food processor, mix 2 cups of oatmeal, 1 tsp of baking powder and a pinch of salt until it becomes a powder
- 4In a bowl, mix 1 cup of fat free plain yogurt with 1 tsp of baking soda and set aside
- 5In a food processor, mix 4 TBS of butter (room temperature and microwaved for 30 seconds), 1/2 cup of sugar, 1 egg and 3 very ripe bananas
- 6Mix the yogurt mixture with the dry ingredients
- 7Add the wet ingredients to the dry ingredients and mix
- 8Add a handful of chocolate chips and a sprinkle of cinnamon
- 9Pour the batter into the prepared cake pan
- 10Bake at 350 F for 50 minutes
- 11Test for doneness
Ingredients
- 2 cups Oatmeal
- 1 tsp baking powder
- 1 pinch salt
- 1 cup Greek/Icelandic fat free, plain yogurt
- 1 tsp baking soda
- 4 TBS Butter room temperature
- 0.5 cup sugar
- 1 egg
- 3 bananas very riped
- 1 drizzle Vanilla
- 1 handful chocolate chips
- 1 sprinkle Cinnamon
Equipment
6" cake panfood processorspatulaoven
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