Banana cake

50 mins
Serves 1
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Directions

  1. 1Preheat the oven to 350 F
  2. 2Preheat the oven to 350 F
  3. 3Preheat the oven to 350 F
  4. 4Line a 6" cake pan with parchment paper
  5. 5Line a 6" cake pan with parchment paper
  6. 6Line a 6" cake pan with parchment paper
  7. 7In a food processor, mix 2 cups of oatmeal, 1 tsp of baking powder and a pinch of salt until it becomes a powder
  8. 8In a food processor, mix 2 cups of oatmeal, 1 tsp of baking powder and a pinch of salt until it becomes a powder
  9. 9In a food processor, mix 2 cups of oatmeal, 1 tsp of baking powder and a pinch of salt until it becomes a powder
  10. 10In a bowl, mix 1 cup of fat free plain yogurt with 1 tsp of baking soda and set aside
  11. 11In a bowl, mix 1 cup of fat free plain yogurt with 1 tsp of baking soda and set aside
  12. 12In a bowl, mix 1 cup of fat free plain yogurt with 1 tsp of baking soda and set aside
  13. 13In a food processor, mix 4 TBS of butter (room temperature and microwaved for 30 seconds), 1/2 cup of sugar, 1 egg and 3 very ripe bananas
  14. 14In a food processor, mix 4 TBS of butter (room temperature and microwaved for 30 seconds), 1/2 cup of sugar, 1 egg and 3 very ripe bananas
  15. 15In a food processor, mix 4 TBS of butter (room temperature and microwaved for 30 seconds), 1/2 cup of sugar, 1 egg and 3 very ripe bananas
  16. 16Mix the yogurt mixture with the dry ingredients
  17. 17Mix the yogurt mixture with the dry ingredients
  18. 18Mix the yogurt mixture with the dry ingredients
  19. 19Add the wet ingredients to the dry ingredients and mix
  20. 20Add the wet ingredients to the dry ingredients and mix
  21. 21Add the wet ingredients to the dry ingredients and mix
  22. 22Add a handful of chocolate chips and a sprinkle of cinnamon
  23. 23Add a handful of chocolate chips and a sprinkle of cinnamon
  24. 24Add a handful of chocolate chips and a sprinkle of cinnamon
  25. 25Pour the batter into the prepared cake pan
  26. 26Pour the batter into the prepared cake pan
  27. 27Pour the batter into the prepared cake pan
  28. 28Bake at 350 F for 50 minutes
  29. 29Bake at 350 F for 50 minutes
  30. 30Bake at 350 F for 50 minutes
  31. 31Test for doneness
  32. 32Test for doneness
  33. 33Test for doneness

Ingredients

  • 2 cups Oatmeal
  • 2 cups Oatmeal
  • 2 cups Oatmeal
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup Greek/Icelandic fat free, plain yogurt
  • 1 cup Greek/Icelandic fat free, plain yogurt
  • 1 cup Greek/Icelandic fat free, plain yogurt
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 4 TBS Butter room temperature
  • 4 TBS Butter room temperature
  • 4 TBS Butter room temperature
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 3 bananas very riped
  • 3 bananas very riped
  • 3 bananas very riped
  • 1 drizzle Vanilla
  • 1 drizzle Vanilla
  • 1 drizzle Vanilla
  • 1 handful chocolate chips
  • 1 handful chocolate chips
  • 1 handful chocolate chips
  • 1 sprinkle Cinnamon
  • 1 sprinkle Cinnamon
  • 1 sprinkle Cinnamon

Equipment

6" cake panfood processorspatulaoven