Cinnabon Style Cinnamon Rolls
Directions
- 1Lightly spray a pan.
- 2Unroll a can of Pillsbury cinnamon rolls and place them in the prepared pan.
- 3Pour heavy whipping cream over the cinnamon rolls, ensuring they are fully coated.
- 4In a bowl, melt butter, and mix in brown sugar, cinnamon, and a pinch of salt.
- 5Spoon the cinnamon sugar mixture over each cinnamon roll.
- 6Cover the pan with aluminum foil.
- 7Bake according to package instructions.
- 8In a separate bowl, mix together softened butter and cream cheese.
- 9Add vanilla extract to the cream cheese mixture.
- 10Gradually add powdered sugar and a little bit of cream to the cream cheese mixture, mixing until well combined.
- 11Transfer the frosting to a container and set aside.
Ingredients
- 1 pan spray
- 1 can cinnamon rolls
- 1 bottle heavy whipping cream
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1 tablespoon cinnamon
- 1 pinch salt
- 2 tablespoons butter
- 4 tablespoons cream cheese
- 0.5 teaspoon vanilla extract
- 1 cup powdered sugar
Equipment
panaluminum foilbowlspatulaknife
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