Directions
- 1Combine all dry ingredients in a bowl and whisk together.
- 2In a mixer, combine all wet ingredients and mix on low for 10-15 seconds.
- 3Slowly add in dry ingredients, mix on low until combined, then on medium for 60 seconds.
- 4Bake at 345 for 28-35 minutes depending on your oven temperature and flour used.
- 5A toothpick will come out clean when done.
Ingredients
- 2.75 cups GF flour
- 2.25 cups sugar
- 4 tsp baking powder
- 0.5 tsp salt
- 1.5 cups vanilla almond milk
- 1.5 cups vegetable oil
- 2 tsp vanilla extract
- 2 tsp vanilla bean paste
- 6 eggs
Equipment
bowlwhiskmixer
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