1Combine dry ingredients in mixer bowl. Add in the rest of the ingredients and mix with dough hook for 3 mins. Cover bowl and let rise for 1-2 hours.
2Combine dry ingredients in mixer bowl. Add in the rest of the ingredients and mix with dough hook for 3 mins. Cover bowl and let rise for 1-2 hours.
3Combine dry ingredients in mixer bowl. Add in the rest of the ingredients and mix with dough hook for 3 mins. Cover bowl and let rise for 1-2 hours.
4Make filling by combining butter, sugar and cinnamon until a paste forms.
5Make filling by combining butter, sugar and cinnamon until a paste forms.
6Make filling by combining butter, sugar and cinnamon until a paste forms.
7Dust surface with flour. Roll risen dough out into a large rectangle. Spread filling on the dough and roll it up. Cut in half lengthwise. Flip cut side up and twist the two halves. Connect the ends to form a ring. Place in parchment lined 10 inch cake pan and let rise for 1 hour.
8Dust surface with flour. Roll risen dough out into a large rectangle. Spread filling on the dough and roll it up. Cut in half lengthwise. Flip cut side up and twist the two halves. Connect the ends to form a ring. Place in parchment lined 10 inch cake pan and let rise for 1 hour.
9Dust surface with flour. Roll risen dough out into a large rectangle. Spread filling on the dough and roll it up. Cut in half lengthwise. Flip cut side up and twist the two halves. Connect the ends to form a ring. Place in parchment lined 10 inch cake pan and let rise for 1 hour.
10Make simple syrup by heating water and sugar on stovetop on medium heat for about 5 mins. Until thickened.
11Make simple syrup by heating water and sugar on stovetop on medium heat for about 5 mins. Until thickened.
12Make simple syrup by heating water and sugar on stovetop on medium heat for about 5 mins. Until thickened.
13Bake at 350 F for 35-45 mins, rotating half way so it bakes evenly. After baked brush with syrup. Let cool and enjoy!
14Bake at 350 F for 35-45 mins, rotating half way so it bakes evenly. After baked brush with syrup. Let cool and enjoy!
15Bake at 350 F for 35-45 mins, rotating half way so it bakes evenly. After baked brush with syrup. Let cool and enjoy!
Ingredients
540 g flour
540 g flour
540 g flour
1 tablespoon dry active yeast
1 tablespoon dry active yeast
1 tablespoon dry active yeast
0.75 teaspoon kosher salt
0.75 teaspoon kosher salt
0.75 teaspoon kosher salt
2 tablespoons cornstarch
2 tablespoons cornstarch
2 tablespoons cornstarch
114 g unsalted butter, melted
114 g unsalted butter, melted
114 g unsalted butter, melted
2 eggs
2 eggs
2 eggs
25 g avocado oil
25 g avocado oil
25 g avocado oil
250 g milk
250 g milk
250 g milk
60 g sugar
60 g sugar
60 g sugar
150 g softened butter
150 g softened butter
150 g softened butter
150 g brown sugar
150 g brown sugar
150 g brown sugar
2 tablespoons cinnamon
2 tablespoons cinnamon
2 tablespoons cinnamon
120 ml water
120 ml water
120 ml water
100 g granulated sugar
100 g granulated sugar
100 g granulated sugar
Equipment
mixer bowldough hookparchment lined 10 inch cake pan
Tips
Rotate babka halfway through baking for even cooking.