Honey Sriracha Fried Chicken Sandwich
Serves 1
Directions
- 1In a bowl, marinade the chicken thighs with buttermilk, salt, pepper, paprika, Cajun seasoning, garlic powder, and onion powder.
- 2Cover and refrigerate for at least 1 hour or overnight.
- 3In a wide bowl, mix the dry batter ingredients (flour, cornstarch, salt, pepper, paprika, onion powder, and garlic powder).
- 4Set the dry batter aside.
- 5For the wet batter, use the remaining spiced buttermilk from the chicken.
- 6Coat the marinated chicken in the dry batter.
- 7Then coat the chicken in the wet batter.
- 8Finally, coat the chicken in the dry batter again.
- 9Heat oil in a pan.
- 10Shallow fry the chicken in batches for 8-10 minutes, flipping sides until golden brown and cooked through.
- 11Make the chicken glaze by mixing Sriracha, honey, chives, and mayonnaise in a bowl.
- 12Coat the fried chicken with the glaze.
- 13Make the spicy sauce by combining mayonnaise, Sriracha, chopped red onion, jalapeno (if using), salt, garlic powder, onion powder, and parsley in a bowl.
- 14Assemble the sandwiches with fried chicken, lettuce, onion, tomatoes, pickle cucumber, and spicy sauce on brioche buns.
Ingredients
- 1 lb boneless chicken thighs
- 1 cup buttermilk
- Salt, to taste
- 1 tbsp black pepper
- 1 tsp paprika powder
- 1 tbsp Cajun seasoning
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 cup all-purpose flour
- 3 tbsp cornstarch
- Salt, to taste
- 1 tsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika powder
- Remaining spiced buttermilk from the chicken
- 4 tbsp mayonnaise
- 1 tbsp Sriracha (adjust to taste)
- 2 tbsp honey
- 1 tbsp chives
- 0.5 cup mayonnaise
- 2 tbsp Sriracha
- 2 tbsp finely chopped red onion
- 1 tbsp finely chopped jalapeno (optional)
- Salt, to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp freshly chopped parsley
- 6 brioche buns
- Lettuce
- Onion
- Tomatoes
- Pickle cucumber
Equipment
bowlrefrigeratorwide bowlpan
Tips
- Marinate chicken for at least 1 hour or overnight for best flavor.
- Adjust Sriracha quantity in the glaze to taste for desired spiciness.
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