Morning Carrot Cake Oats

1 mins
Serves 1
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Directions

  1. 1In a bowl, mash together two medium ripe bananas.
  2. 2Add in 2 1/2 cups of rolled oats, one scoop of vanilla protein powder, a pinch of cinnamon, a pinch of nutmeg, and one teaspoon of baking powder.
  3. 3Add one grated carrot and about a quarter cup of pecans.
  4. 4Add two tablespoons of maple syrup or honey and two cups of milk. Mix it all together and put that into a 9x9 inch pan.
  5. 5Fire that in an oven that's preheated to 350 for about 40 minutes.
  6. 6In a bowl, mix together 1 1/2 cups of Greek yogurt, 1/2 a block of light cream cheese, one teaspoon of vanilla, and one tablespoon of maple syrup. Blend until it's nice and smooth.
  7. 7Let the carrot cake fully cool and then smear on the icing top with some pecans.

Ingredients

  • 2 medium ripe bananas
  • 2.5 cups rolled oats
  • 1 scoop vanilla protein powder
  • 1 pinch cinnamon
  • 1 pinch nutmeg
  • 1 teaspoon baking powder
  • 1 carrot
  • 0.25 cup pecans
  • 2 tablespoons maple syrup or honey
  • 2 cups milk
  • 1.5 cups greek yogurt
  • 0.5 block light cream cheese
  • 1 teaspoon vanilla
  • 1 tablespoon maple syrup

Equipment

bowlforkmeasuring cups9x9 inch panhand mixer