Parker House Rolls

30 mins
Serves 1
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Directions

  1. 1Combine warm water, yeast and sugar.
  2. 2Combine warm water, yeast and sugar.
  3. 3Combine warm water, yeast and sugar.
  4. 4Add butter, milk and two cracked eggs.
  5. 5Add butter, milk and two cracked eggs.
  6. 6Add butter, milk and two cracked eggs.
  7. 7Whisk well.
  8. 8Whisk well.
  9. 9Whisk well.
  10. 10Add all purpose flour.
  11. 11Add all purpose flour.
  12. 12Add all purpose flour.
  13. 13Mix for about five minutes.
  14. 14Mix for about five minutes.
  15. 15Mix for about five minutes.
  16. 16Shape the dough and put it into a covered bowl to let it proof and double in size.
  17. 17Shape the dough and put it into a covered bowl to let it proof and double in size.
  18. 18Shape the dough and put it into a covered bowl to let it proof and double in size.
  19. 19Make the honey butter with butter, honey and a little flaky salt.
  20. 20Make the honey butter with butter, honey and a little flaky salt.
  21. 21Make the honey butter with butter, honey and a little flaky salt.
  22. 22Once your dough is doubled in size, punch it down to release any excess gas and then roll it out.
  23. 23Once your dough is doubled in size, punch it down to release any excess gas and then roll it out.
  24. 24Once your dough is doubled in size, punch it down to release any excess gas and then roll it out.
  25. 25Roll it out to about one-inch thick.
  26. 26Roll it out to about one-inch thick.
  27. 27Roll it out to about one-inch thick.
  28. 28Cut it into 18 even-sized squares.
  29. 29Cut it into 18 even-sized squares.
  30. 30Cut it into 18 even-sized squares.
  31. 31Brush it with melted butter and give it that classic fold.
  32. 32Brush it with melted butter and give it that classic fold.
  33. 33Brush it with melted butter and give it that classic fold.
  34. 34Brush a little more butter on top, then bake at 350° for 30 minutes.
  35. 35Brush a little more butter on top, then bake at 350° for 30 minutes.
  36. 36Brush a little more butter on top, then bake at 350° for 30 minutes.

Ingredients

  • warm water
  • warm water
  • warm water
  • yeast
  • yeast
  • yeast
  • sugar
  • sugar
  • sugar
  • butter
  • butter
  • butter
  • milk
  • milk
  • milk
  • 2 cracked eggs
  • 2 cracked eggs
  • 2 cracked eggs
  • 6 cups all purpose flour
  • 6 cups all purpose flour
  • 6 cups all purpose flour
  • butter
  • butter
  • butter
  • honey
  • honey
  • honey
  • flaky salt
  • flaky salt
  • flaky salt
  • melted butter
  • melted butter
  • melted butter

Equipment

baking panstand mixercovered bowlwhiskrolling pin