Parker House Rolls
Directions
- 1Combine warm water, yeast and sugar.
- 2Add butter, milk and two cracked eggs.
- 3Whisk well.
- 4Add all purpose flour.
- 5Mix for about five minutes.
- 6Shape the dough and put it into a covered bowl to let it proof and double in size.
- 7Make the honey butter with butter, honey and a little flaky salt.
- 8Once your dough is doubled in size, punch it down to release any excess gas and then roll it out.
- 9Roll it out to about one-inch thick.
- 10Cut it into 18 even-sized squares.
- 11Brush it with melted butter and give it that classic fold.
- 12Brush a little more butter on top, then bake at 350° for 30 minutes.
Ingredients
- warm water
- yeast
- sugar
- butter
- milk
- 2 cracked eggs
- 6 cups all purpose flour
- butter
- honey
- flaky salt
- melted butter
Equipment
baking panstand mixercovered bowlwhiskrolling pin
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