Cinnamon Rolls
Directions
- 1Heat plant milk, vegan butter, and sugar until lukewarm in a saucepan.
- 2Add applesauce to the mixture.
- 3Pour the mixture into a bowl with flour, salt, and instant yeast.
- 4Stir and knead until soft, then let the dough rest for 1 hour.
- 5Stir together vegan butter, brown sugar, and cinnamon for the filling.
- 6Roll out the dough and spread half of the filling.
- 7Roll it up and cut into 8 rolls.
- 8Spread the other half of the filling in the baking dish and place the rolls in there.
- 9Add some vegan cream in between and let them rest for another 30 mins (optional).
- 10Bake at 180C/360F for 20-25mins.
- 11Add sugar glaze on top.
Ingredients
- flour
- salt
- tsp instant yeast
- sugar
- vegan butter
- ml plant milk
- tbsp apple sauce
- g vegan butter
- g brown sugar
- tbsp cinnamon
Equipment
sauce panovenbaking dish
Tips
- Double the filling and brush the baking dish with half of it.
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