Serves 1
Directions
- 1Add blueberries, lemon juice, and maple syrup to a sauce pan.
- 2Mix the ingredients.
- 3In a bowl, add flour, baking powder, salt, and sugar.
- 4Mix.
- 5In another bowl, add melted butter (cooled), eggs, vanilla extract, and milk.
- 6Whisk together.
- 7Add the wet ingredients to the dry ingredients.
- 8Mix.
- 9Add the floured blueberries.
- 10Mix.
- 11In another bowl, add flour, white sugar, brown sugar, lemon zest, and melted butter (cooled).
- 12Mix.
- 13Add batter to the muffin tins.
- 14Add blueberry sauce and strudel.
- 15Fill 2 middle muffin tins with water.
- 16Bake at 425 degrees F for 15 minutes, then turn heat down to 375 degrees F for 10 minutes.
Ingredients
- 1 cup blueberries (fresh or frozen)
- 1 tbsp lemon juice
- 1 tbsp maple syrup
- 2 cups flour
- 2 tsp baking powder
- 0.5 tsp salt
- 1 cup sugar
- 8 tbsp melted butter (cooled)
- 2 eggs
- 2 tsp vanilla extract
- 0.5 cup milk
- 1 cup floured blueberries (frozen or fresh)
- 0.5 cup flour
- 0.3333333333333333 cup white sugar
- 3 tbsp brown sugar
- half of a lemon zested
- 4 tbsp melted butter (cooled)
Equipment
sauce panbowlsmuffin tins
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