Blueberry muffins

Serves 1
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Directions

  1. 1Add blueberries, lemon juice, and maple syrup to a sauce pan.
  2. 2Add blueberries, lemon juice, and maple syrup to a sauce pan.
  3. 3Add blueberries, lemon juice, and maple syrup to a sauce pan.
  4. 4Mix the ingredients.
  5. 5Mix the ingredients.
  6. 6Mix the ingredients.
  7. 7In a bowl, add flour, baking powder, salt, and sugar.
  8. 8In a bowl, add flour, baking powder, salt, and sugar.
  9. 9In a bowl, add flour, baking powder, salt, and sugar.
  10. 10Mix.
  11. 11Mix.
  12. 12Mix.
  13. 13In another bowl, add melted butter (cooled), eggs, vanilla extract, and milk.
  14. 14In another bowl, add melted butter (cooled), eggs, vanilla extract, and milk.
  15. 15In another bowl, add melted butter (cooled), eggs, vanilla extract, and milk.
  16. 16Whisk together.
  17. 17Whisk together.
  18. 18Whisk together.
  19. 19Add the wet ingredients to the dry ingredients.
  20. 20Add the wet ingredients to the dry ingredients.
  21. 21Add the wet ingredients to the dry ingredients.
  22. 22Mix.
  23. 23Mix.
  24. 24Mix.
  25. 25Add the floured blueberries.
  26. 26Add the floured blueberries.
  27. 27Add the floured blueberries.
  28. 28Mix.
  29. 29Mix.
  30. 30Mix.
  31. 31In another bowl, add flour, white sugar, brown sugar, lemon zest, and melted butter (cooled).
  32. 32In another bowl, add flour, white sugar, brown sugar, lemon zest, and melted butter (cooled).
  33. 33In another bowl, add flour, white sugar, brown sugar, lemon zest, and melted butter (cooled).
  34. 34Mix.
  35. 35Mix.
  36. 36Mix.
  37. 37Add batter to the muffin tins.
  38. 38Add batter to the muffin tins.
  39. 39Add batter to the muffin tins.
  40. 40Add blueberry sauce and strudel.
  41. 41Add blueberry sauce and strudel.
  42. 42Add blueberry sauce and strudel.
  43. 43Fill 2 middle muffin tins with water.
  44. 44Fill 2 middle muffin tins with water.
  45. 45Fill 2 middle muffin tins with water.
  46. 46Bake at 425 degrees F for 15 minutes, then turn heat down to 375 degrees F for 10 minutes.
  47. 47Bake at 425 degrees F for 15 minutes, then turn heat down to 375 degrees F for 10 minutes.
  48. 48Bake at 425 degrees F for 15 minutes, then turn heat down to 375 degrees F for 10 minutes.

Ingredients

  • 1 cup blueberries (fresh or frozen)
  • 1 cup blueberries (fresh or frozen)
  • 1 cup blueberries (fresh or frozen)
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp maple syrup
  • 1 tbsp maple syrup
  • 1 tbsp maple syrup
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 8 tbsp melted butter (cooled)
  • 8 tbsp melted butter (cooled)
  • 8 tbsp melted butter (cooled)
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 1 cup floured blueberries (frozen or fresh)
  • 1 cup floured blueberries (frozen or fresh)
  • 1 cup floured blueberries (frozen or fresh)
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.3333333333333333 cup white sugar
  • 0.3333333333333333 cup white sugar
  • 0.3333333333333333 cup white sugar
  • 3 tbsp brown sugar
  • 3 tbsp brown sugar
  • 3 tbsp brown sugar
  • half of a lemon zested
  • half of a lemon zested
  • half of a lemon zested
  • 4 tbsp melted butter (cooled)
  • 4 tbsp melted butter (cooled)
  • 4 tbsp melted butter (cooled)

Equipment

sauce panbowlsmuffin tins