Cinnabon Cinnamon Rolls
Serves 12
Directions
- 1Add warm milk to a bowl.
- 2Add yeast to the milk.
- 3Let it sit for about 5 minutes until it's nice and foamy.
- 4Add in salted butter.
- 5Add sugar.
- 6Add eggs.
- 7Break up the eggs.
- 8Add salt.
- 9Add bread flour.
- 10Mix with the paddle attachment and then switch to the dough hook.
- 11Cover it with a towel first.
- 12Let this sit for another 5 minutes to sort of soak up all the liquid.
- 13Knead the dough on low for like 5 minutes.
- 14Spray the bowl with some oil and add the dough.
- 15Cover it with a towel and let it rise until it doubles.
- 16Make the filling.
- 17Combine softened butter, cinnamon, and packed brown sugar.
- 18Mix that up until it's all combined and cohesive.
- 19Once your dough is done rising, lightly dust your surface with some flour.
- 20Roll this out into a pretty large rectangle.
- 21Spread filling evenly.
- 22Start rolling this up in a really tight log.
- 23Take a sharp knife and cut this into twelve rolls.
- 24Butter your 9x13 dish.
- 25Set these swirl side up into your pan.
- 26Cover it again with a paper towel and let it rise while our oven preheats to 375 degrees Fahrenheit.
- 27Pour over heavy cream.
- 28Into the oven for 25 minutes.
- 29Make the frosting.
- 30Combine softened butter and softened cream cheese.
- 31Beat these until they're combined.
- 32Add maple extract.
- 33Add vanilla extract.
- 34Add powdered sugar.
- 35Put the frosting on top of the cinnamon rolls.
Ingredients
- 1 cup warm milk
- 2.25 teaspoons yeast
- 0.33 cup salted butter
- 0.5 cup sugar
- 2 room temperature eggs
- 1 teaspoon salt
- 4 cups bread flour
- 0.5 cup softened butter
- 2 tablespoons cinnamon
- 1 cup brown sugar
- 0.5 cup heavy cream
- 1 stick softened butter
- 1 brick softened cream cheese
- 0.5 teaspoon maple extract
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
Equipment
measuring cupsmeasuring spoonsmixing bowlspatulamixer with paddle and dough hook attachmentskitchen towelrolling pinknife9x13 inch baking dishoven mitts
Tips
- More salt and sugar than you ever thought possible is key to a good copycat recipe.
- Maple extract is the secret ingredient.
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