Directions
- 1Add brown sugar to a glass bowl.
- 2Pour semi-melted butter into the bowl with brown sugar.
- 3Mix the butter and brown sugar until combined.
- 4Add mashed banana to the mixture.
- 5Add one egg yolk to the mixture.
- 6Add vanilla to the mixture.
- 7Mix the wet ingredients together.
- 8Add all-purpose flour to the mixture.
- 9Add cinnamon to the mixture.
- 10Add baking soda to the mixture.
- 11Add salt to the mixture.
- 12Briefly mix the dry ingredients before fully combining with wet ingredients.
- 13Add chocolate chunks/chips to the mixture.
- 14Mix all ingredients until a cookie dough forms.
- 15Scoop the cookie dough onto a parchment-lined baking sheet.
- 16Add additional chocolate pieces on top of each scooped cookie dough portion.
- 17Preheat your oven to 350°F (175°C).
- 18Bake the cookies for 12-15 minutes.
Ingredients
- 0.5 cup unsalted butter (semi melted)
- 0.75 cup light brown sugar
- 0.33 cup mashed banana
- 1 egg yolk
- 0.5 teaspoon vanilla
- 1.5 cups all purpose flour
- 1 teaspoon cinnamon
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup chocolate chunks or chocolate chips
Equipment
glass bowlspatulacookie scoopparchment paperbaking sheetoven
Tips
- Freeze the scooped dough for 1 hour before baking.
- Bake straight out of the freezer.
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