Foolproof Sandwich Bread

2h 30m
Serves 1
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Directions

  1. 1Add 2 cups of warm water to a large mixing bowl.
  2. 2Add 1 1/2 tablespoons of yeast to the warm water.
  3. 3Add 1/4 cup of sugar to the bowl.
  4. 4Whisk the ingredients together and let sit on the counter for 5 minutes.
  5. 5Add 1/4 cup of vegetable oil to the mixture.
  6. 6Add 1 1/2 teaspoons of salt to the mixture.
  7. 7Whisk again.
  8. 8Add 6 cups of all-purpose flour to the bowl.
  9. 9Put the mixture into an electric mixer and let it knead for 5 to 10 minutes.
  10. 10Remove the dough ball from the mixer.
  11. 11Knead the dough by hand for a couple of minutes.
  12. 12Put the dough back into a greased bowl, cover it, and place it in a warm spot to double in size for about 1 to 1.5 hours.
  13. 13Punch down the risen dough.
  14. 14Divide the dough into three portions for three loaves.
  15. 15Stretch out each dough portion slightly.
  16. 16Fold the sides of the dough in and then roll it up to form a log shape.
  17. 17Repeat the rolling process for the other two dough portions.
  18. 18Place each dough log into a greased loaf pan.
  19. 19Cover the loaf pans and let them do a second rise for about an hour in a warm spot.
  20. 20Bake the loaves in the oven at 350°F (175°C) for 20 to 25 minutes.
  21. 21Brush the baked loaves with butter immediately after taking them out of the oven.
  22. 22Remove the loaves from the pans and place them on a wire rack to cool.
  23. 23Slice the warm bread.

Ingredients

  • 2 cups Warm water
  • 1.5 tablespoons Yeast
  • 0.25 cup Sugar
  • 0.25 cup Vegetable oil
  • 1.5 teaspoons Salt
  • 6 cups All-purpose flour
  • Butter

Equipment

Large mixing bowlWhiskElectric mixerMeasuring cups and spoonsGreased loaf pansRed towelOvenPastry brushOven mittsWire rackCutting boardKnife

Tips

  • Make sure to brush the bread with butter the moment it comes out of the oven for softness.

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