Pineapple Upside Down Cake

55 mins
Serves 1
tiktok.com

Directions

  1. 1Bake the pineapple upside down cake at 350°F for 55 minutes until golden brown on top.
  2. 2Bake the pineapple upside down cake at 350°F for 55 minutes until golden brown on top.
  3. 3Bake the pineapple upside down cake at 350°F for 55 minutes until golden brown on top.
  4. 4Wait 10 minutes for the cake to cool slightly in the pan.
  5. 5Wait 10 minutes for the cake to cool slightly in the pan.
  6. 6Wait 10 minutes for the cake to cool slightly in the pan.
  7. 7Place a plate on top of the baking pan.
  8. 8Place a plate on top of the baking pan.
  9. 9Place a plate on top of the baking pan.
  10. 10Flip the cake upside down onto the plate.
  11. 11Flip the cake upside down onto the plate.
  12. 12Flip the cake upside down onto the plate.
  13. 13Tap the bottom of the pan to help release the cake.
  14. 14Tap the bottom of the pan to help release the cake.
  15. 15Tap the bottom of the pan to help release the cake.
  16. 16Carefully remove the baking pan from the cake.
  17. 17Carefully remove the baking pan from the cake.
  18. 18Carefully remove the baking pan from the cake.
  19. 19Peel off any baking paper or liner if used.
  20. 20Peel off any baking paper or liner if used.
  21. 21Peel off any baking paper or liner if used.
  22. 22Cut a piece of the cake.
  23. 23Cut a piece of the cake.
  24. 24Cut a piece of the cake.
  25. 25Transfer the slice of cake to a serving plate.
  26. 26Transfer the slice of cake to a serving plate.
  27. 27Transfer the slice of cake to a serving plate.
  28. 28Drizzle a tiny bit more simple syrup over the slice of cake.
  29. 29Drizzle a tiny bit more simple syrup over the slice of cake.
  30. 30Drizzle a tiny bit more simple syrup over the slice of cake.
  31. 31Enjoy the cake.
  32. 32Enjoy the cake.
  33. 33Enjoy the cake.

Ingredients

  • 1 medium pineapple
  • 1 medium pineapple
  • 1 medium pineapple
  • 1.5 cups sugar
  • 1.5 cups sugar
  • 1.5 cups sugar
  • 1.5 cups water
  • 1.5 cups water
  • 1.5 cups water
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 1.25 cup white sugar
  • 1.25 cup white sugar
  • 1.25 cup white sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 3 large eggs
  • 3 large eggs
  • 3 large eggs
  • 0.5 cup buttermilk
  • 0.5 cup buttermilk
  • 0.5 cup buttermilk
  • 0.5 cup canola oil
  • 0.5 cup canola oil
  • 0.5 cup canola oil
  • 1 tbsp vanilla
  • 1 tbsp vanilla
  • 1 tbsp vanilla
  • 1 cup almond flour
  • 1 cup almond flour
  • 1 cup almond flour
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp nutmeg
  • 0.5 tsp nutmeg
  • 0.5 tsp nutmeg

Equipment

oven mittsbaking panplateknifespatulameasuring cupfork

Tips

  • Wait 10 minutes for the cake to cool before tipping it upside down to avoid sticking.
  • Serve with ice cream for an even better experience.