Directions
- 1Bake the pineapple upside down cake at 350°F for 55 minutes until golden brown on top.
- 2Wait 10 minutes for the cake to cool slightly in the pan.
- 3Place a plate on top of the baking pan.
- 4Flip the cake upside down onto the plate.
- 5Tap the bottom of the pan to help release the cake.
- 6Carefully remove the baking pan from the cake.
- 7Peel off any baking paper or liner if used.
- 8Cut a piece of the cake.
- 9Transfer the slice of cake to a serving plate.
- 10Drizzle a tiny bit more simple syrup over the slice of cake.
- 11Enjoy the cake.
Ingredients
- 1 medium pineapple
- 1.5 cups sugar
- 1.5 cups water
- 0.5 cup butter
- 1.25 cup white sugar
- 0.25 cup brown sugar
- 3 large eggs
- 0.5 cup buttermilk
- 0.5 cup canola oil
- 1 tbsp vanilla
- 1 cup almond flour
- 1 tsp baking powder
- 1 tsp salt
- 0.5 tsp nutmeg
Equipment
oven mittsbaking panplateknifespatulameasuring cupfork
Tips
- Wait 10 minutes for the cake to cool before tipping it upside down to avoid sticking.
- Serve with ice cream for an even better experience.
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