Sandwich Bread

Serves 1
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Directions

  1. 1Add lukewarm water to a mixer.
  2. 2Add lukewarm water to a mixer.
  3. 3Add lukewarm water to a mixer.
  4. 4Add yeast.
  5. 5Add yeast.
  6. 6Add yeast.
  7. 7Add sugar.
  8. 8Add sugar.
  9. 9Add sugar.
  10. 10Add powdered milk.
  11. 11Add powdered milk.
  12. 12Add powdered milk.
  13. 13Whisk everything together.
  14. 14Whisk everything together.
  15. 15Whisk everything together.
  16. 16Add all purpose flour.
  17. 17Add all purpose flour.
  18. 18Add all purpose flour.
  19. 19Add salt.
  20. 20Add salt.
  21. 21Add salt.
  22. 22Mix everything until you have a perfect dough.
  23. 23Mix everything until you have a perfect dough.
  24. 24Mix everything until you have a perfect dough.
  25. 25Add softened butter.
  26. 26Add softened butter.
  27. 27Add softened butter.
  28. 28Cover and let it rise for an hour 30 minutes in a warm area.
  29. 29Cover and let it rise for an hour 30 minutes in a warm area.
  30. 30Cover and let it rise for an hour 30 minutes in a warm area.
  31. 31Punch the dough to release any air bubbles.
  32. 32Punch the dough to release any air bubbles.
  33. 33Punch the dough to release any air bubbles.
  34. 34Roll the dough in a working surface.
  35. 35Roll the dough in a working surface.
  36. 36Roll the dough in a working surface.
  37. 37Fold and press until the end.
  38. 38Fold and press until the end.
  39. 39Fold and press until the end.
  40. 40Grease your baking pan.
  41. 41Grease your baking pan.
  42. 42Grease your baking pan.
  43. 43Transfer the dough inside the baking pan.
  44. 44Transfer the dough inside the baking pan.
  45. 45Transfer the dough inside the baking pan.
  46. 46Let it rise again for about 30 to 40 minutes.
  47. 47Let it rise again for about 30 to 40 minutes.
  48. 48Let it rise again for about 30 to 40 minutes.
  49. 49Bake 350 degrees Fahrenheit for about 40 to 45 minutes.
  50. 50Bake 350 degrees Fahrenheit for about 40 to 45 minutes.
  51. 51Bake 350 degrees Fahrenheit for about 40 to 45 minutes.

Ingredients

  • 1.5 cup lukewarm water
  • 1.5 cup lukewarm water
  • 1.5 cup lukewarm water
  • 1 tbsp yeast
  • 1 tbsp yeast
  • 1 tbsp yeast
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup powdered milk
  • 0.25 cup powdered milk
  • 0.25 cup powdered milk
  • 4.5 cups all purpose flour
  • 4.5 cups all purpose flour
  • 4.5 cups all purpose flour
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 3 tbsp softened butter
  • 3 tbsp softened butter
  • 3 tbsp softened butter

Equipment

mixerbaking pan

Tips

  • Check the comment section for the recipe.
  • If you do not have a mixer, you can mix manually.
  • Do not forget to grease your baking pan.