Directions
- 1Preheat oven to 180°C.
- 2Sift flour into a mixing bowl, add Greek yoghurt and stir until a dough forms.
- 3Roll out the dough on a flat surface into a long rectangle.
- 4Spread melted butter and cinnamon on the dough.
- 5Roll up the dough into a cylinder and cut it into 4 pieces.
- 6Place the rolls into a loaf pan and cook in the oven for 30-35 minutes on 180°C.
- 7Remove from the oven and let the rolls cool.
- 8While cooling, combine vanilla yoghurt with Biscoff and a splash of milk, and stir to create the icing.
- 9Spread icing on the cooled rolls.
Ingredients
- 120 g Self Raising Flour
- 250 g Greek Yoghurt
- 10 g Melted Light Butter
- 0 Cinnamon
- 0 Stevia
- 100 g Vanilla Yoghurt
- 15 g Biscoff Spread
- 1 splash Milk
Equipment
mixing bowlsieverolling pinloaf panoven
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