Cinnamon Roll Pancakes

5 mins
Serves 1
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Directions

  1. 1Crack one egg into a bowl.
  2. 2Crack one egg into a bowl.
  3. 3Crack one egg into a bowl.
  4. 4Add 1 and 1/4 cups of milk and 1/4 cup of vegetable oil to the bowl.
  5. 5Add 1 and 1/4 cups of milk and 1/4 cup of vegetable oil to the bowl.
  6. 6Add 1 and 1/4 cups of milk and 1/4 cup of vegetable oil to the bowl.
  7. 7Add 1 and a 1/2 cups of flour, two teaspoons of baking powder, and one tablespoon of sugar to the bowl.
  8. 8Add 1 and a 1/2 cups of flour, two teaspoons of baking powder, and one tablespoon of sugar to the bowl.
  9. 9Add 1 and a 1/2 cups of flour, two teaspoons of baking powder, and one tablespoon of sugar to the bowl.
  10. 10Whisk until combined to make the batter.
  11. 11Whisk until combined to make the batter.
  12. 12Whisk until combined to make the batter.
  13. 13For the cinnamon sugar, mix four tablespoons of softened butter, a fourth cup of sugar, two teaspoons of cinnamon, and one tablespoon of the pancake batter.
  14. 14For the cinnamon sugar, mix four tablespoons of softened butter, a fourth cup of sugar, two teaspoons of cinnamon, and one tablespoon of the pancake batter.
  15. 15For the cinnamon sugar, mix four tablespoons of softened butter, a fourth cup of sugar, two teaspoons of cinnamon, and one tablespoon of the pancake batter.
  16. 16For the icing, mix two cups of powdered sugar and about a tablespoon and a half of milk.
  17. 17For the icing, mix two cups of powdered sugar and about a tablespoon and a half of milk.
  18. 18For the icing, mix two cups of powdered sugar and about a tablespoon and a half of milk.
  19. 19Cover the pan with butter.
  20. 20Cover the pan with butter.
  21. 21Cover the pan with butter.
  22. 22Add pancake batter to the hot pan.
  23. 23Add pancake batter to the hot pan.
  24. 24Add pancake batter to the hot pan.
  25. 25Cover the pancakes with a lid until you see bubbles.
  26. 26Cover the pancakes with a lid until you see bubbles.
  27. 27Cover the pancakes with a lid until you see bubbles.
  28. 28Add the cinnamon sugar in a swirl pattern on top of the pancakes.
  29. 29Add the cinnamon sugar in a swirl pattern on top of the pancakes.
  30. 30Add the cinnamon sugar in a swirl pattern on top of the pancakes.
  31. 31Cover the pancakes and let them steam for about four to five minutes after adding 1 tablespoon of water to the pan.
  32. 32Cover the pancakes and let them steam for about four to five minutes after adding 1 tablespoon of water to the pan.
  33. 33Cover the pancakes and let them steam for about four to five minutes after adding 1 tablespoon of water to the pan.

Ingredients

  • 1 egg
  • 1 egg
  • 1 egg
  • 1.25 cup milk
  • 1.25 cup milk
  • 1.25 cup milk
  • 0.25 cup vegetable oil
  • 0.25 cup vegetable oil
  • 0.25 cup vegetable oil
  • 1.5 cup flour
  • 1.5 cup flour
  • 1.5 cup flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 4 tablespoons softened butter
  • 4 tablespoons softened butter
  • 4 tablespoons softened butter
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 2 teaspoons cinnamon
  • 2 teaspoons cinnamon
  • 2 teaspoons cinnamon
  • 1 tablespoon pancake batter
  • 1 tablespoon pancake batter
  • 1 tablespoon pancake batter
  • 2 cups powdered sugar
  • 2 cups powdered sugar
  • 2 cups powdered sugar
  • 1.5 tablespoon milk
  • 1.5 tablespoon milk
  • 1.5 tablespoon milk
  • butter
  • butter
  • butter
  • 1 tablespoon water
  • 1 tablespoon water
  • 1 tablespoon water

Equipment

bowlwhiskpanlid

Tips

  • Letting the butter crust up around the pancakes makes a good crunch.
Cinnamon Roll Pancakes | Clip Recipe