Cinnamon Roll Pancakes
Directions
- 1Crack one egg into a bowl.
- 2Add 1 and 1/4 cups of milk and 1/4 cup of vegetable oil to the bowl.
- 3Add 1 and a 1/2 cups of flour, two teaspoons of baking powder, and one tablespoon of sugar to the bowl.
- 4Whisk until combined to make the batter.
- 5For the cinnamon sugar, mix four tablespoons of softened butter, a fourth cup of sugar, two teaspoons of cinnamon, and one tablespoon of the pancake batter.
- 6For the icing, mix two cups of powdered sugar and about a tablespoon and a half of milk.
- 7Cover the pan with butter.
- 8Add pancake batter to the hot pan.
- 9Cover the pancakes with a lid until you see bubbles.
- 10Add the cinnamon sugar in a swirl pattern on top of the pancakes.
- 11Cover the pancakes and let them steam for about four to five minutes after adding 1 tablespoon of water to the pan.
Ingredients
- 1 egg
- 1.25 cup milk
- 0.25 cup vegetable oil
- 1.5 cup flour
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 4 tablespoons softened butter
- 0.25 cup sugar
- 2 teaspoons cinnamon
- 1 tablespoon pancake batter
- 2 cups powdered sugar
- 1.5 tablespoon milk
- butter
- 1 tablespoon water
Equipment
bowlwhiskpanlid
Tips
- Letting the butter crust up around the pancakes makes a good crunch.
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