Directions
- 1Whisk together dry ingredients. Sift if necessary to prevent lumps.
- 2Whisk together wet ingredients (oil, sour cream, eggs).
- 3Pour wet ingredients into dry ingredients and whisk until combined.
- 4Pour batter into 4 seven inch cake pans and bake at 350 degrees for 23-26 minutes.
- 5Let cakes cool to room temperature and level using a serrated knife.
- 6Add chocolate simple syrup to cake layers.
- 7Assemble the cake layers with buttercream, adding mini chocolate chips between layers.
- 8Put cake into freezer for about 10 minutes to allow buttercream to set.
- 9Add one thicker layer of frosting.
- 10Cover the cake with mini chocolate chips.
- 11Pipe buttercream swirls on top and drizzle with more melted dark chocolate.
Ingredients
- 1 dry ingredients
- 1 cocoa
- 1 oil
- 1 sour cream
- 2 eggs
- 1 chocolate simple syrup
- 1 chocolate buttercream
- 1 mini chocolate chips
- 1 melted dark chocolate
Equipment
whisksifter7 inch cake pansknifecake boardspatulapiping bagwilton 1M tip
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