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Orange Cake
1h
Serves 1
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Orange Cake
instagram.com
1h
Serves 1
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Directions
1
Cream 270 grams of butter or margarine until creamy.
2
Add zest of 3 oranges and 300 grams of brown sugar and mix well, scraping the sides and base.
3
Add 6 eggs one by one, mixing well after each addition.
4
Sift 375 grams of all-purpose flour with a pinch of salt and 10 grams of baking powder three times.
5
Alternate adding the dry ingredients with 225 ml of fresh orange juice.
6
Mix until just combined, finishing with a spatula.
7
Pour batter into a rectangular mold, smoothing the top.
8
Bake at 350°F for 1 hour, or until a toothpick comes out clean.
9
Make a syrup by boiling 250 ml of orange juice with 80 grams of white sugar.
10
Pour the hot syrup over the cake immediately after removing it from the oven.
11
Let the cake cool completely.
12
Add a glaze and lemon zest on top, if desired.
Ingredients
270 grams butter or margarine
3 oranges orange zest
300 grams brown sugar
6 eggs
375 grams all-purpose flour
pinch salt
10 grams baking powder
225 ml fresh orange juice
250 ml orange juice
80 grams white sugar
lemon zest
Equipment
Smeg mixer
spatula
sifter
rectangular mold
oven
saucepan
whisk
spoon
grater
Tips
Cream the butter or margarine until very creamy.
Add orange zest at the beginning for better flavor.
Sift dry ingredients three times for a smoother dough.
Avoid overmixing the dough.
Pour hot syrup over freshly baked cake.
Serve the cake plain, with powdered sugar, or with a glaze and lemon zest.
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