Serves 12
Directions
- 1Cover dough in bowl with towel.
- 2Pour dough on counter.
- 3Roll dough.
- 4Spread cinnamon and sugar mix.
- 5Fold the dough with filling into thirds.
- 6Cut the dough into 12 strips.
- 7Braid the dough.
- 8Place cinnamon rolls in muffin tin.
- 9Place baked cinnamon rolls on a cooling rack.
- 10Brush cinnamon rolls.
- 11Enjoy the braided cinnamon rolls.
Ingredients
- 270 g flour
- 0.5 tbsp dry active yeast
- 0.5 tsp salt
- 1 tbsp cornstarch
- 55 g melted butter
- 1 egg
- 15 g oil
- 125 g milk
- 30 g sugar
- 70 g soft butter
- 70 g brown sugar
- 1 tbsp cinnamon
Equipment
mixerhook attachmentrolling pinspatulapizza cuttermuffin tinovencooling rackbrush
Tips
- Combine all of the dough ingredients in a mixer bowl with a hook attachment, mix for 3 mins
- Let rise for 1-2 or until doubled
- Combine all of the filling ingredients until a paste forms
- Once dough has risen, roll it into a large rectangle
- Spread filling on the dough
- Fold into thirds and cut into 12 strips
- Take each section and cut the strips but do not cut all the way, like shown in the video
- Braid the three strips and roll up, like shown in video
- Place in a greased muffin tin and let rise for 45-60 mins
- Bake in a preheated oven at 350 for 25-30 mins until golden brown
- You can optional top with a simple syrup, equal parts water and sugar simmered on low until thickened and an amber color is achieved
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