braided cinnamon rolls

Serves 12
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Directions

  1. 1Cover dough in bowl with towel.
  2. 2Pour dough on counter.
  3. 3Roll dough.
  4. 4Spread cinnamon and sugar mix.
  5. 5Fold the dough with filling into thirds.
  6. 6Cut the dough into 12 strips.
  7. 7Braid the dough.
  8. 8Place cinnamon rolls in muffin tin.
  9. 9Place baked cinnamon rolls on a cooling rack.
  10. 10Brush cinnamon rolls.
  11. 11Enjoy the braided cinnamon rolls.

Ingredients

  • 270 g flour
  • 0.5 tbsp dry active yeast
  • 0.5 tsp salt
  • 1 tbsp cornstarch
  • 55 g melted butter
  • 1 egg
  • 15 g oil
  • 125 g milk
  • 30 g sugar
  • 70 g soft butter
  • 70 g brown sugar
  • 1 tbsp cinnamon

Equipment

mixerhook attachmentrolling pinspatulapizza cuttermuffin tinovencooling rackbrush

Tips

  • Combine all of the dough ingredients in a mixer bowl with a hook attachment, mix for 3 mins
  • Let rise for 1-2 or until doubled
  • Combine all of the filling ingredients until a paste forms
  • Once dough has risen, roll it into a large rectangle
  • Spread filling on the dough
  • Fold into thirds and cut into 12 strips
  • Take each section and cut the strips but do not cut all the way, like shown in the video
  • Braid the three strips and roll up, like shown in video
  • Place in a greased muffin tin and let rise for 45-60 mins
  • Bake in a preheated oven at 350 for 25-30 mins until golden brown
  • You can optional top with a simple syrup, equal parts water and sugar simmered on low until thickened and an amber color is achieved
braided cinnamon rolls | Clip Recipe