Directions
- 1Add the shredded chicken to the crockpot.
- 2Season with salt, pepper, garlic powder, and onion powder.
- 3Add buffalo sauce and ranch to the crockpot.
- 4Add cream cheese and sour cream to the crockpot.
- 5Break up and add the Gouda and Mozzarella cheese to the crockpot.
- 6Add minced garlic.
- 7Cover the crockpot and cook on high for one to two hours.
- 8Stir ingredients together.
- 9Add ranch powder and shredded parmesan to the crockpot.
- 10Cook elbow macaroni on the stove.
- 11Add the cooked elbow macaroni to the crockpot.
- 12Stir ingredients.
- 13Garnish with green onion.
Ingredients
- 2 lbs shredded chicken
- salt
- pepper
- garlic powder
- onion powder
- 0.5 cup B Dubs sauce MEDIUM
- ranch
- 8 oz cream cheese
- 8 oz sour cream
- 8 oz Mozzarella
- 8 oz Gouda
- 1 tablespoon minced garlic
- 1 tablespoon ranch powder
- 6 oz shredded parmesan
- pretzel bites
- 16 oz elbow macaroni
- green onion
Equipment
crockpotpot
Tips
- Using Philadelphia cream cheese is recommend
- After cheese is melted, add Parmesan last half hour while you cook the macaroni and toss it in. Stir til mixed completely and garnish with green onion
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