Southern Living Carrot Cake

30 mins
Serves 1
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Directions

  1. 1Add oil, sugar, brown sugar, cinnamon, ginger and salt to a bowl and whisk
  2. 2Add oil, sugar, brown sugar, cinnamon, ginger and salt to a bowl and whisk
  3. 3Add oil, sugar, brown sugar, cinnamon, ginger and salt to a bowl and whisk
  4. 4Add flour, carrots, pecans, crushed pineapple, coconut and eggs.
  5. 5Add flour, carrots, pecans, crushed pineapple, coconut and eggs.
  6. 6Add flour, carrots, pecans, crushed pineapple, coconut and eggs.
  7. 7Spread batter on a baking sheet.
  8. 8Spread batter on a baking sheet.
  9. 9Spread batter on a baking sheet.
  10. 10Bake in a sheet pan for 30 minutes.
  11. 11Bake in a sheet pan for 30 minutes.
  12. 12Bake in a sheet pan for 30 minutes.
  13. 13Whip egg whites.
  14. 14Whip egg whites.
  15. 15Whip egg whites.
  16. 16Add pecans, brown sugar, sugar, cinnamon sugar and egg whites to a bowl and mix.
  17. 17Add pecans, brown sugar, sugar, cinnamon sugar and egg whites to a bowl and mix.
  18. 18Add pecans, brown sugar, sugar, cinnamon sugar and egg whites to a bowl and mix.
  19. 19Spread ingredients to a baking sheet.
  20. 20Spread ingredients to a baking sheet.
  21. 21Spread ingredients to a baking sheet.
  22. 22Set those aside to cool.
  23. 23Set those aside to cool.
  24. 24Set those aside to cool.
  25. 25Add egg yolk, cream and brown sugar in a pot and whisk.
  26. 26Add egg yolk, cream and brown sugar in a pot and whisk.
  27. 27Add egg yolk, cream and brown sugar in a pot and whisk.
  28. 28Make cream cheese frosting that uses a two to one ratio of cream cheese to butter.
  29. 29Make cream cheese frosting that uses a two to one ratio of cream cheese to butter.
  30. 30Make cream cheese frosting that uses a two to one ratio of cream cheese to butter.
  31. 31Cut the cake in four equal parts.
  32. 32Cut the cake in four equal parts.
  33. 33Cut the cake in four equal parts.
  34. 34Layer all the ingredients.
  35. 35Layer all the ingredients.
  36. 36Layer all the ingredients.

Ingredients

  • oil
  • oil
  • oil
  • sugar
  • sugar
  • sugar
  • brown sugar
  • brown sugar
  • brown sugar
  • cinnamon
  • cinnamon
  • cinnamon
  • ginger
  • ginger
  • ginger
  • flour
  • flour
  • flour
  • carrots
  • carrots
  • carrots
  • pecans
  • pecans
  • pecans
  • crushed pineapple
  • crushed pineapple
  • crushed pineapple
  • coconut
  • coconut
  • coconut
  • eggs
  • eggs
  • eggs
  • egg white
  • egg white
  • egg white
  • cinnamon sugar
  • cinnamon sugar
  • cinnamon sugar
  • egg yolk
  • egg yolk
  • egg yolk
  • cream
  • cream
  • cream
  • brown sugar
  • brown sugar
  • brown sugar
  • butter
  • butter
  • butter
  • cream cheese
  • cream cheese
  • cream cheese

Tips

  • This cake is oil based.
  • It's predominantly flavored with cinnamon and ginger
  • This batter is super forgiving so even if you forget to add the eggs until the end, it'll still turn out perfectly