Directions
- 1Add oil, sugar, brown sugar, cinnamon, ginger and salt to a bowl and whisk
- 2Add flour, carrots, pecans, crushed pineapple, coconut and eggs.
- 3Spread batter on a baking sheet.
- 4Bake in a sheet pan for 30 minutes.
- 5Whip egg whites.
- 6Add pecans, brown sugar, sugar, cinnamon sugar and egg whites to a bowl and mix.
- 7Spread ingredients to a baking sheet.
- 8Set those aside to cool.
- 9Add egg yolk, cream and brown sugar in a pot and whisk.
- 10Make cream cheese frosting that uses a two to one ratio of cream cheese to butter.
- 11Cut the cake in four equal parts.
- 12Layer all the ingredients.
Ingredients
- oil
- sugar
- brown sugar
- cinnamon
- ginger
- flour
- carrots
- pecans
- crushed pineapple
- coconut
- eggs
- egg white
- cinnamon sugar
- egg yolk
- cream
- brown sugar
- butter
- cream cheese
Tips
- This cake is oil based.
- It's predominantly flavored with cinnamon and ginger
- This batter is super forgiving so even if you forget to add the eggs until the end, it'll still turn out perfectly
Related recipes
Authentic NY Bagels
American · Baked Goods
Sammy Davis Jr.'s Favorite Sandwich
American · Baked Goods
Spring Lemon Loaf
American · Baked Goods35m
Ooey Gooey Butter Cake
American · Baked Goods40m
Hawaiian Sweet Rolls
American · Baked Goods
Homemade burger buns
American · Baked Goods12m
High protein Lava Cake
American · Baked Goods
Healthy Banana Bread
American · Baked Goods35m
Healthy Low Cal Banana Bread
American · Baked Goods40m
Gooey Butter Cake
American · Baked Goods1h 45m
Homemade Dinner Rolls
American · Baked Goods1h 45m
Fry Bread
American · Baked Goods