Lemon Cake

Directions

  1. 1Mix the eggs, oil, milk, sugar and lime juice in a blender.
  2. 2Pour the mixture in a bowl with the flour and mix with a whisk.
  3. 3Add the baking powder and mix.
  4. 4Pour the mixture into a cake pan.
  5. 5Bake in a preheated oven at 180 °C for 30 to 45 minutes.
  6. 6Mix condensed milk with lime juice.
  7. 7Pour the cream over the cake.
  8. 8Decorate with lime zest and slices.

Ingredients

  • 3 eggs
  • 0.5 taza oil
  • 0.5 taza milk
  • 1 taza sugar
  • 2 limas grandes lime juice
  • 2.5 tazas all purpose flour
  • 1 cucharada baking powder
  • 1 lata condensed milk
  • 2 limas grandes lime juice
  • 200 ml water
  • 200 gr sugar