NY Style Pizza Dough
Directions
- 1Activate rapid rise instant yeast in warm water.
- 2Activate rapid rise instant yeast in warm water.
- 3Activate rapid rise instant yeast in warm water.
- 4Put bread flour in a bowl, add salt, sugar, and extra virgin olive oil.
- 5Put bread flour in a bowl, add salt, sugar, and extra virgin olive oil.
- 6Put bread flour in a bowl, add salt, sugar, and extra virgin olive oil.
- 7Add water and mix.
- 8Add water and mix.
- 9Add water and mix.
- 10Once all the ingredients are fully incorporated, knead for about seven to eight minutes and let rest for 20 minutes.
- 11Once all the ingredients are fully incorporated, knead for about seven to eight minutes and let rest for 20 minutes.
- 12Once all the ingredients are fully incorporated, knead for about seven to eight minutes and let rest for 20 minutes.
- 13Perform stretch and folds from all four sides and let rest for 20 minutes.
- 14Perform stretch and folds from all four sides and let rest for 20 minutes.
- 15Perform stretch and folds from all four sides and let rest for 20 minutes.
- 16Repeat stretch and folds from all four sides for the second time and let rest for 20 minutes.
- 17Repeat stretch and folds from all four sides for the second time and let rest for 20 minutes.
- 18Repeat stretch and folds from all four sides for the second time and let rest for 20 minutes.
- 19Repeat stretch and folds for the third and final time, once completed roll the dough and seal the bottom.
- 20Repeat stretch and folds for the third and final time, once completed roll the dough and seal the bottom.
- 21Repeat stretch and folds for the third and final time, once completed roll the dough and seal the bottom.
- 22Place the ball in an oiled bowl, cover it and put it on top of the oven.
- 23Place the ball in an oiled bowl, cover it and put it on top of the oven.
- 24Place the ball in an oiled bowl, cover it and put it on top of the oven.
- 25Preheat your oven to 500 and allow the dough to rise for one hour while your oven is preheating.
- 26Preheat your oven to 500 and allow the dough to rise for one hour while your oven is preheating.
- 27Preheat your oven to 500 and allow the dough to rise for one hour while your oven is preheating.
- 28After one hour, stretch the dough to 16 inches.
- 29After one hour, stretch the dough to 16 inches.
- 30After one hour, stretch the dough to 16 inches.
- 31Place the pizza on your baking steel.
- 32Place the pizza on your baking steel.
- 33Place the pizza on your baking steel.
Ingredients
- 0.25 tsp rapid rise instant yeast
- 0.25 tsp rapid rise instant yeast
- 0.25 tsp rapid rise instant yeast
- 189 grams warm water
- 189 grams warm water
- 189 grams warm water
- 300 grams bread flour
- 300 grams bread flour
- 300 grams bread flour
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp sugar
- 0.5 tsp sugar
- 0.5 tsp sugar
- 0.5 tsp extra virgin olive oil
- 0.5 tsp extra virgin olive oil
- 0.5 tsp extra virgin olive oil
Tips
- Use convection if you have it, if you don't have convection pump it up to 550.