Directions
- 1Activate rapid rise instant yeast in warm water.
- 2Put bread flour in a bowl, add salt, sugar, and extra virgin olive oil.
- 3Add water and mix.
- 4Once all the ingredients are fully incorporated, knead for about seven to eight minutes and let rest for 20 minutes.
- 5Perform stretch and folds from all four sides and let rest for 20 minutes.
- 6Repeat stretch and folds from all four sides for the second time and let rest for 20 minutes.
- 7Repeat stretch and folds for the third and final time, once completed roll the dough and seal the bottom.
- 8Place the ball in an oiled bowl, cover it and put it on top of the oven.
- 9Preheat your oven to 500 and allow the dough to rise for one hour while your oven is preheating.
- 10After one hour, stretch the dough to 16 inches.
- 11Place the pizza on your baking steel.
Ingredients
- 0.25 tsp rapid rise instant yeast
- 189 grams warm water
- 300 grams bread flour
- 0.5 tsp salt
- 0.5 tsp sugar
- 0.5 tsp extra virgin olive oil
Tips
- Use convection if you have it, if you don't have convection pump it up to 550.
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