low calorie protein banana bread
Directions
- 1Grab very ripe bananas, mash them up, and set them aside.
- 2In another bowl, add low calorie sweeteners, two whole large eggs, egg whites, and light melted butter, then mix well and set aside.
- 3In another bowl, sift all-purpose flour, then add in baking powder, vanilla protein powder, cinnamon and cloves.
- 4Whisk the dry ingredients.
- 5Fold the wet ingredients into the dry ingredients.
- 6Add Dr. Pepper Zero.
- 7Gently fold the batter, remembering not to overmix and ensuring that there are still some clumps.
- 8Pour the batter into a bread pan.
- 9Bake at 300 degrees Fahrenheit.
Ingredients
- 3 ripe bananas
- 60 g melted light butter
- 2 whole eggs
- 40 g egg whites
- 200 g brown sweetener
- 130 g confectioner
- 400 g all purpose flour
- 64 g whey protein vanilla Transparent Labs
- 8 g baking powder
- 213 g Dr. Pepper Zero
- cinnamon
- cloves
Equipment
3 bowlsbread pan
Tips
- Grab very ripe bananas for extra sweetness and flavor.
- Gently fold the batter and do not overmix.
- Bake at 300 degrees Fahrenheit.
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