low calorie protein banana bread

90 mins
Serves 11
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Directions

  1. 1Grab very ripe bananas, mash them up, and set them aside.
  2. 2In another bowl, add low calorie sweeteners, two whole large eggs, egg whites, and light melted butter, then mix well and set aside.
  3. 3In another bowl, sift all-purpose flour, then add in baking powder, vanilla protein powder, cinnamon and cloves.
  4. 4Whisk the dry ingredients.
  5. 5Fold the wet ingredients into the dry ingredients.
  6. 6Add Dr. Pepper Zero.
  7. 7Gently fold the batter, remembering not to overmix and ensuring that there are still some clumps.
  8. 8Pour the batter into a bread pan.
  9. 9Bake at 300 degrees Fahrenheit.

Ingredients

  • 3 ripe bananas
  • 60 g melted light butter
  • 2 whole eggs
  • 40 g egg whites
  • 200 g brown sweetener
  • 130 g confectioner
  • 400 g all purpose flour
  • 64 g whey protein vanilla Transparent Labs
  • 8 g baking powder
  • 213 g Dr. Pepper Zero
  • cinnamon
  • cloves

Equipment

3 bowlsbread pan

Tips

  • Grab very ripe bananas for extra sweetness and flavor.
  • Gently fold the batter and do not overmix.
  • Bake at 300 degrees Fahrenheit.
low calorie protein banana bread | Clip Recipe