High protein cottage cheese banana bread muffins

25 mins
Serves 1
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Directions

  1. 1Mash two bananas.
  2. 2Add half a cup of cottage cheese and three eggs, then mix to combine.
  3. 3Add three tablespoons of maple syrup and a splash of vanilla.
  4. 4Add one cup of gluten-free flour and half a cup of almond flour, then mix it up.
  5. 5Finish with one teaspoon of baking soda and stir to combine.
  6. 6Add the mixture to a muffin tin tray.
  7. 7Pop them in the oven at 350 degrees for 25 minutes.
  8. 8Let them cool for a few minutes after taking them out of the oven.

Ingredients

  • 2 bananas
  • 0.5 cup cottage cheese
  • 3 eggs
  • 3 tablespoons maple syrup
  • 1 splash vanilla
  • 1 cup gluten-free flour
  • 0.5 cup almond flour
  • 1 teaspoon baking soda

Equipment

muffin tin trayoven